Save on Pinterest

Top-Rated Recipes for Your Baking Bucket List

Creating your own bucket list of must-try recipes? These top-rated bakes deserve a spot on your agenda.

1 / 51
Basic Homemade Bread Exps Tohcom20 32480 C01 26 2b 30

Best Sandwich Bread: Basic Homemade Bread

If you’d like to learn how to bake bread, here’s a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
2 / 51
Banana Zucchini Bread Exps Ft20 4512 F 0811 1 10

Best Quick Bread: Banana-Zucchini Bread

My grandmother made this quick bread for as long as I can remember, and I’ve been making it ever since I learned how to bake. Children love it for a snack, and it’s good to serve at any meal. It’s another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA
3 / 51
Exps190757 Hc163708c05 29 5b 19

Best Braided Bread: Honey Challah

I use these shiny beautiful loaves as the centerpiece of my spread. I love the taste of honey, but you can also add chocolate chips, cinnamon, orange zest or almonds. Leftover slices of this sweet challah recipe work well in bread pudding or for French toast. —Jennifer Newfield, Los Angeles, California
4 / 51
Oat Dinner Rolls Exps Thca19 9825 B11 16 034 5b 4

Best Rolls: Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois
5 / 51
Best Cinnamon Rolls Exps Bw20 22631 B09 29 20b 18

Best Cinnamon Rolls

When I married him, I discovered that my husband’s family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I’ve been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
6 / 51
Homemade Buttermilk Biscuits Exps Bk22 14975 Dr 12 02 3b

Best Biscuits: Southern Buttermilk Biscuits

The recipe for these four-ingredient biscuits has been handed down for many generations. (And don’t forget our Test Kitchen’s biscuit tips.) —Fran Thompson, Tarboro, North Carolina
7 / 51

Best Soda Bread: Homemade Irish Soda Bread

Some people consider bread to be the most important part of a meal…and this Irish bread satisfies such folks! This recipe is by far the best soda bread I’ve ever tried. With the addition of raisins, it is moist and delicious! —Evelyn Kenney, Trenton, New Jersey
8 / 51
Honey Bagels Exps Fbmz16 24385 C05 19 4b 1

Best Bagels: Honey Bagels

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
9 / 51
Soft Onion Breadsticks Exps Hca19 16154 B04 03 4b 2

Best Breadsticks: Soft Onion Breadsticks

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.
10 / 51

Best Muffin: Zucchini-Chocolate Chip Muffins

Whenever I make these muffins, I freeze several. As I’m leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
11 / 51
Skillet Corn Bread Exps Ft20 19434 F 0409 1 Home 1b 8

Best Corn Bread: Skillet Corn Bread

This skillet corn bread looks like a puffy pancake but has an easy-to-cut texture. It complements everything from chicken to chili. —Kathy Teela, Tucson, Arizona
12 / 51
Hazelnut Chocolate Chip Scones Exps Fbmz18 41822 B05 08 8b 6

Best Scones: Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make, come together fast, and taste so good with your morning coffee. —Trisha Kruse, Eagle, Idaho
13 / 51
Cranberry Crumble Coffee Cake Exps Sdon18 1422 B06 12 3b 4

Best Coffee Cake: Cranberry Crumble Coffee Cake

People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won’t last long! —Jeani Robinson, Weirton, West Virginia
14 / 51
Best Ever Bread Pudding Exps Thn17 205266 D03 22 6b 7

Best Ever Bread Pudding

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook
15 / 51
Ultimate Fudgy Brownies Exps Bwcr21 190988 E01 07 15b 24

Ultimate Fudgy Brownies

Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter (and follow these brownie tips from our Test Kitchen) and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
16 / 51
Skillet Chocolate Chunk Walnut Blondies Exps Thd18 235490 B08 02 4b 8

Best Blondies: Skillet Chocolate Chunk Walnut Blondies

Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste of Home Senior Food Editor
17 / 51
Strawberry Rhubarb Cheesecake Bars Exps Thjj19 232666 E02 19 3b 3

Best Cheesecake Bars: Strawberry Rhubarb Cheesecake Bars

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah
18 / 51
Exps190352 Th153345c07 29 1b 8

Best Crumb Bars: Sour Cream and Cranberry Bars

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. —Shelly Bevington, Hermiston, Oregon
19 / 51
Big Buttery Chocolate Chip Cookies Exps Tham19 156150 C11 14 3b 17

Best Chocolate Chip Cookies: Big & Buttery Chocolate Chip Cookies

My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It’s big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
20 / 51
Old Fashioned Whoopie Pies Exps Bwcr21 8448 B04 06 15b 2

Best Whoopie Pies: Old-Fashioned Whoopie Pies

Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these whoopie pies for years. They’re a treat that never lasts very long with me and my two brothers around. —Maria Costello, Monroe, North Carolina
21 / 51
Cranberry Pecan Cookies Exps Hccbz18 37302 D05 07 1b 4

Best Drop Cookies: Cranberry Pecan Cookies

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas
22 / 51
Grandma S Scottish Shortbread Exps Tohfm20 244389 E09 27 4b 5

Best Shortbread: Grandma’s Scottish Shortbread

My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it’s a deep bar that is best served with a cup of tea. —Jane Kelly, Wayland, Massachusetts
23 / 51
Thumbprint Butter Cookies Exps Sddj17 35738 A08 08 10b 2

Best Thumbprint Cookie: Thumbprint Butter Cookies

These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen
24 / 51
Exps4768 Cc144384c05 22 5b 4

Best Oatmeal Cookies: Chewy Oatmeal Cookies

Get all the details on how to make the best-ever oatmeal cookies. We won’t tell if you skip the raisins and add extra chocolate chips instead!
25 / 51
Exps13215 Cc153599d05 20 5b 2

Best Spritz: Almond Spritz Cookies

This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn’t be Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana
26 / 51

Best Homemade Slice-and-Bake Cookies: Date-Nut Pinwheels

Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut
27 / 51
Exps179995 Cc153599c04 24 5b 1

Best Cutout Cookies: Chocolate Cutout Cookies

I love gingerbread cookies, but my grandchildren don’t like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy Murphy, Mount Dora, Florida
28 / 51
Exps158587 Th153342b02 11 3b Web 3

Best Cream Pie: Dar’s Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota
29 / 51
Maine Blueberry Pie With Crumb Topping Exps Ppp19 46683 C04 03 4b 7

Best Fruit Pie: Maine Blueberry Pie with Crumb Topping

I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. — Jessie Grearson, Falmouth, Maine
30 / 51
Rustic Caramel Apple Tart Exps Tgcbbz17 38374 B04 28 3b 7

Best Tart: Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas
31 / 51
Florida Citrus Meringue Pie Exps46024 Th2847293c12 07 10b Rms 6

Best Meringue-Topped Pie: Florida Citrus Meringue Pie

Why limit a fantastic dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! Just be careful making the meringue. —Barbara Carlucci, Orange Park, Florida
32 / 51
Creamy Biscoff Pie Exps Tohjj20 242479 E02 05 4b 6

Best No-Bake Pie: Cookie Butter Pie

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama
33 / 51
Best Angel Food Cake Exps Ft20 14878 F 0430 1 Home 2

Best Angel Food Cake

For our daughter’s wedding, a friend made this lovely, angel food cake from a recipe she’s used for decades. It really is one of the best angel food cake recipes I’ve found. Serve slices plain or dress them up with fresh fruit. And be sure to avoid common angel food cake mistakes. —Marilyn Niemeyer, Doon, Iowa
34 / 51
Lemon Lover S Pound Cake Exps Toham20 20353 B11 07 1b 10

Best Pound Cake: Lemon Lover’s Pound Cake

Everyone raves about this pretty lemon pound cake—and it sure doesn’t last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri
35 / 51

Best Chiffon Cake: Chocolate Chiffon Cake

If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
36 / 51

Best Sheet Cake: Peanut Butter Sheet Cake

I received this recipe from a minister’s wife, and my family loves it. —Brenda Jackson, Garden City, Kansas
37 / 51
Exps Ft19 242522 F 0530 1 15

Best Bundt Cake: Olive Oil Cake

A good olive oil cake isn’t overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin
38 / 51
Lemon Berry Dump Cake Exps Sdfm17 199963 B09 30 2b 3

Best Dump Cake: Lemon Berry Dump Cake

This sweet-tart cake recipe is so much fun to make with my grandkids. They love just “dumping it all in” and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada
39 / 51
Strawberry Rhubarb Upside Down Cake Exps Toham20 8274 B06 07 7b 9

Best Upside Down Cake: Strawberry-Rhubarb Upside-Down Cake

I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana
40 / 51
Italian Cream Cheese Cake Exps Ft19 28232 F 0910 1 14

Best Layer Cake: Italian Cream Cheese Cake

Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
41 / 51
Exps48171 Cw163682c02 23 3b Web 2

Best Shortcake: Lemon-Berry Shortcake

This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas
42 / 51
Walnut Pumpkin Cake Roll Exps Fbmz16 18913 A05 18 5b 7

Best Cake Roll: Walnut Pumpkin Cake Roll

This is one of my family’s favorite dessert recipes, especially for holiday gatherings. —Mary Gecha, Center Rutland, Vermont
43 / 51
Chocolate Ganache Peanut Butter Cupcakes Exps Diyd19 119253 B04 09 1b

Best Cupcakes: Chocolate Ganache Peanut Butter Cupcakes

I’ve been baking cakes for years and enjoy trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan
44 / 51
Exps170177 Thca153054a01 23 1b 4

Best Custard: Cinnamon-Spiced Pumpkin Flan

I love pumpkin and decided to add it to a traditional recipe for flan. It’s an interesting change of pace from the usual holiday pie. —Alisha Rodrigues, Tetonia, Idaho
45 / 51

Best Crisp: Cranberry Apple Crisp

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas
46 / 51
Classic Blueberry Buckle Exps Ft20 28582 F 0901 1 1

Best Buckle: Classic Blueberry Buckle

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Jersey
47 / 51
Exps Cmbz17 30078 C11 30 1b 2

Best Cobbler: Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet.
—Taste of Home Test Kitchen
48 / 51

Best Torte: Flourless Chocolate Torte

Chocoholics—like me!—know that nothing says chocolate like a flourless torte. —Kayla Albrecht, Freeport, Illinois
49 / 51

Best Trifle: Pumpkin Mousse Trifle

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.—Becky McClaflin, Blanchard, Oklahoma
50 / 51
Chocolate Cookie Cheesecake Exps Thca19 38198 C02 21 3b 6

Best Baked Cheesecake: Chocolate Cookie Cheesecake

I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! This simple but special cookie-topped version will make your family feel fussed over. —Rose Yoder, Middlebury, Indiana
51 / 51
Chocolate Dipped Strawberry Cheesecake Exps Drds17 36628 C11 18 1b 2

Best No-Bake Cheesecake: Chocolate-Topped Strawberry Cheesecake

Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. —Kathy Berger, Dry Ridge, Kentucky

Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products. At home, you'll find her working on embroidery and other crafts.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!