Don't toss those extra bacon strips from breakfast. Put them to good use with these delicious leftover bacon recipes.
50 Recipes to Make with Leftover Bacon
Updated on Feb. 10, 2022
1/50
Balsamic Roasted Chicken Thighs with Root Vegetables
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. — Erin Chilcoat, Central Islip, New York
Nutrition Facts:
1 serving: 480 calories, 27g fat (6g saturated fat), 85mg cholesterol, 604mg sodium, 33g carbohydrate (10g sugars, 5g fiber), 27g protein.
Amount of bacon needed:Â 3 strips, crumbled
2/50
Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
This is my family's absolute favorite dish on my holiday table. What's not to love with the mixed aroma of garlic, onions, bacon, and blue cheese floating through your home? —Jana Gooding, Carlsbad, California
Nutrition Facts:
2/3 cup: 268 calories, 20g fat (5g saturated fat), 11mg cholesterol, 736mg sodium, 15g carbohydrate (5g sugars, 4g fiber), 10g protein.
Amount of bacon needed:Â 1/2 cup, crumbled
3/50
BLT Skillet
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O'Brien, Denver, Colorado
Nutrition Facts:
1-1/2 cups: 314 calories, 11g fat (4g saturated fat), 23mg cholesterol, 682mg sodium, 46g carbohydrate (2g sugars, 7g fiber), 14g protein.
Amount of bacon needed:Â 4 strips, chopped
4/50
Cheddar-Veggie Appetizer Torte
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin
Nutrition Facts:
1 slice: 175 calories, 15g fat (8g saturated fat), 81mg cholesterol, 244mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 6g protein.
Amount of bacon needed:Â 2 Tablespoons, crumbled
5/50
Cheesy Bacon Spaghetti Squash
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This quick casserole is called "cheesy" for a reason. Stir in any kind you've got. —Jean Williams, Stillwater, Oklahoma
Nutrition Facts:
1-1/4 cups: 312 calories, 24g fat (12g saturated fat), 54mg cholesterol, 610mg sodium, 17g carbohydrate (9g sugars, 3g fiber), 9g protein.
Amount of bacon needed:Â 4 strips, chopped
6/50
Hash Brown Nests with Portobellos and Eggs
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Hash browns make a fabulous crust for these individual egg quiches, which look fancy yet are actually easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee
Nutrition Facts:
1 serving: 105 calories, 7g fat (3g saturated fat), 118mg cholesterol, 191mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 6g protein. Diabetic exchanges: 1 medium-fat meat, 1/2 starch, 1/2 fat.
Amount of bacon needed:Â 2 strips, crumbled
7/50
Beef Barley Soup
Total Time
2 hours 10 min
Servings
9 servings (2-1/4 quarts)
From the Recipe Creator:
This hearty beef barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. —Elizabeth Kendall, Carolina Beach, North Carolina
Nutrition Facts:
1 cup: 133 calories, 4g fat (1g saturated fat), 28mg cholesterol, 859mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch, 1/2 fat.
8/50
Bacon-Corn Stuffed Peppers
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout. They have a wonderful taste and give a fun twist to the usual corn on the cob. —Mitzi Sentiff, Annapolis, Maryland
Nutrition Facts:
1 stuffed pepper half: 130 calories, 4g fat (1g saturated fat), 9mg cholesterol, 207mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 6g protein. Diabetic exchanges: 1 starch, 1 vegetable, 1/2 fat.
Amount of bacon needed:Â 2 strips, crumbled
9/50
Kale & Bacon Salad with Honey-Horseradish Vinaigrette
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Totally scrumptious and packed with nutrition, this salad was my response to friends who asked how they could incorporate kale into their diets without sacrificing taste. It is also wonderful made with collard or mustard greens, prepared in the same fashion as the kale, or with a mix of spinach & arugula or watercress. —Elizabeth Warren, Oklahoma City, Oklahoma
Nutrition Facts:
1 serving: 236 calories, 15g fat (3g saturated fat), 34mg cholesterol, 248mg sodium, 21g carbohydrate (6g sugars, 4g fiber), 8g protein.
Amount of bacon needed:Â 4 strips, crumbled
10/50
Waffle Sandwich
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. —Kelly Reynolds, Urbana, Illinois
Nutrition Facts:
1 sandwich (calculated without syrup): 511 calories, 23g fat (10g saturated fat), 70mg cholesterol, 1163mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 21g protein.
Amount of bacon needed:Â 4 strips
11/50
Brat & Bacon Appetizer Pizza
Total Time
25 min
Servings
24 servings
From the Recipe Creator:
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. —Colleen Vrooman, Waukesha, Wisconsin
Nutrition Facts:
1 piece: 124 calories, 7g fat (3g saturated fat), 16mg cholesterol, 229mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 5g protein.
Amount of bacon needed:Â 4 strips, chopped
12/50
Egg-Topped Avocado Toast
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 open-faced sandwich: 313 calories, 21g fat (7g saturated fat), 211mg cholesterol, 492mg sodium, 18g carbohydrate (4g sugars, 5g fiber), 15g protein.
Amount of bacon needed:Â 2 strips, crumbled
13/50
Loaded Red Potato Casserole
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky
Nutrition Facts:
3/4 cup: 187 calories, 12g fat (7g saturated fat), 23mg cholesterol, 245mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 6g protein.
Amount of bacon needed: 1/2 cup, crumbled
14/50
Elegant Pork Marsala
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. —Kim Gillis, High Falls, New York
Nutrition Facts:
1 pork chop with 1/3 cup sauce: 232 calories, 10g fat (3g saturated fat), 60mg cholesterol, 161mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Amount of bacon needed:Â 2 strips, chopped
15/50
Cassoulet for Today
Total Time
1 hour 35 min
Servings
6 servings
From the Recipe Creator:
French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It’s easy on the wallet too. —Virginia Anthony, Jacksonville, Florida
Nutrition Facts:
1 serving: 394 calories, 14g fat (4g saturated fat), 91mg cholesterol, 736mg sodium, 29g carbohydrate (4g sugars, 8g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1/2 fat.
Amount of bacon needed:Â 3 strips, crumbled
16/50
Slow-Cooker Roast Chicken
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
5 ounces cooked chicken: 408 calories, 24g fat (6g saturated fat), 139mg cholesterol, 422mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 44g protein.
17/50
Pumpkin Bisque
Total Time
55 min
Servings
9 servings (2-1/4 quarts)
From the Recipe Creator:
I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.—Kerry Dingwall, Wilmington, North Carolina
Nutrition Facts:
1 cup: 214 calories, 17g fat (9g saturated fat), 58mg cholesterol, 970mg sodium, 11g carbohydrate (5g sugars, 4g fiber), 7g protein.
Amount of bacon needed:Â 4 strips, chopped
18/50
Spanish Noodles
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. —Kelli Jones, Perris, California
Nutrition Facts:
1-1/2 cups: 409 calories, 18g fat (6g saturated fat), 104mg cholesterol, 756mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 28g protein.
Amount of bacon needed:Â 4 strips, crumbled
19/50
Cavatappi Mac and Cheese
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida
Nutrition Facts:
1 cup: 706 calories, 38g fat (21g saturated fat), 110mg cholesterol, 782mg sodium, 60g carbohydrate (8g sugars, 3g fiber), 32g protein.
Amount of bacon needed:Â 3 strips, crumbled
20/50
Maple-Glazed Green Beans
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
After I picked my first green beans of the season one year, I wanted to make a savory side dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it. The next day I picked more beans and made this delicious side dish again. —Merry Graham, Newhall, California
Nutrition Facts:
3/4 cup: 173 calories, 3g fat (1g saturated fat), 7mg cholesterol, 302mg sodium, 35g carbohydrate (24g sugars, 4g fiber), 4g protein.
Amount of bacon needed:Â 4 strips, chopped
21/50
Skinny Cobb Salad
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This skinny version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and use all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida
Nutrition Facts:
1 serving: 324 calories, 13g fat (3g saturated fat), 48mg cholesterol, 646mg sodium, 31g carbohydrate (11g sugars, 9g fiber), 23g protein. Diabetic exchanges: 2 lean meat, 2 fat, 1-1/2 starch, 1 vegetable.
Amount of bacon needed:Â 4 strips, chopped
22/50
Tex-Mex Breakfast Haystacks
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
I love haystacks and wanted to make a fun Tex-Mex recipe for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. —Donna-Marie Ryan, Topsfield, Massachusetts
Nutrition Facts:
1 serving: 399 calories, 27g fat (8g saturated fat), 205mg cholesterol, 688mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 14g protein.
Amount of bacon needed:Â 4 strips, chopped
23/50
Clam Chowder
Total Time
55 min
Servings
5 servings
From the Recipe Creator:
This is the best clam chowder recipe ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available everywhere, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Nutrition Facts:
1-1/3 cups: 280 calories, 5g fat (1g saturated fat), 36mg cholesterol, 805mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.
24/50
Ranch Potato Casserole
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia Schnitzler, Kingsburg, California
Nutrition Facts:
3/4 cup: 329 calories, 23g fat (11g saturated fat), 53mg cholesterol, 481mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 9g protein.
Amount of bacon needed:Â 1/4 cup, crumbled
25/50
Slow-Cooker Creamed Corn with Bacon
Total Time
4 hours 10 min
Servings
20 servings
From the Recipe Creator:
Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia
Nutrition Facts:
1/2 cup: 259 calories, 20g fat (11g saturated fat), 60mg cholesterol, 433mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein.
Amount of bacon needed: 4Â strips, crumbled
26/50
Pork Chops with Tomato-Bacon Topping
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any day and fancy enough for special events. —Trisha Klempel, Sidney, Montana
Nutrition Facts:
1 pork chop: 457 calories, 33g fat (12g saturated fat), 108mg cholesterol, 636mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 37g protein.
Amount of bacon needed: 4Â strips, chopped
27/50
Hash Brown Quiche Cups
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
Nutrition Facts:
2 mini quiches: 180 calories, 11g fat (5g saturated fat), 205mg cholesterol, 375mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 12g protein. Diabetic Exchanges: 2 medium-fat meat, 1/2 starch.
Amount of bacon needed: 2Â strips, crumbled
28/50
New World Stuffed Cabbage
Total Time
2 hours 45 min
Servings
6 servings
From the Recipe Creator:
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot Springs, California
Nutrition Facts:
2 cabbage rolls: 352 calories, 13g fat (4g saturated fat), 90mg cholesterol, 1508mg sodium, 38g carbohydrate (11g sugars, 9g fiber), 24g protein.
Amount of bacon needed: 3Â strips, chopped
29/50
Broccoli Apple Salad
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
Even my picky daughter loves this fast-to-make salad! My yogurt dressing on a crunchy veggie salad makes a cool and creamy side dish. —Lynn Cluff, Littlefield, Arizona
Nutrition Facts:
1 cup: 124 calories, 3g fat (1g saturated fat), 7mg cholesterol, 134mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Amount of bacon needed: 4Â strips, crumbled
30/50
Chicken & Broccoli Rabe Soup with Tortellini
Total Time
1 hour
Servings
10 servings (3-1/2 quarts)
From the Recipe Creator:
With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big comforting hug in a bowl! —Cynthia Gerken, Naples, Florida
Nutrition Facts:
1-1/3 cups: 328 calories, 13g fat (4g saturated fat), 72mg cholesterol, 1058mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 28g protein.
Amount of bacon needed: 4Â strips, chopped
31/50
Curry Cheese Spread
Total Time
20 min
Servings
2-1/2 cups
From the Recipe Creator:
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment.
Paula Englert, Louisville, Kentucky
Nutrition Facts:
2 tablespoons: 163 calories, 12g fat (5g saturated fat), 24mg cholesterol, 241mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 3g protein.
Amount of bacon needed: 1/2 cup, crumbled
32/50
Deluxe Hash Brown Casserole
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska
Nutrition Facts:
2/3 cup: 273 calories, 17g fat (6g saturated fat), 36mg cholesterol, 838mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 10g protein.
Amount of bacon needed: 1/2 cup, crumbled
33/50
Crescent Roll Hot Dogs
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
Nutrition Facts:
1 each: 325 calories, 25g fat (10g saturated fat), 41mg cholesterol, 797mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 11g protein.
Amount of bacon needed: 2 strips, crumbled
34/50
Meat Shell Potato Pie
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois
Nutrition Facts:
1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein.
Amount of bacon needed: 4 strips, crumbled
35/50
Turkey Stew with Dumplings
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. —Rita Taylor, St. Cloud, Minnesota
Nutrition Facts:
1 serving: 255 calories, 11g fat (6g saturated fat), 68mg cholesterol, 995mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 15g protein.
36/50
Chicken Amandine
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas
Nutrition Facts:
1 cup: 297 calories, 13g fat (3g saturated fat), 54mg cholesterol, 912mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 22g protein.
Amount of bacon needed: 1Â strip, crumbled
37/50
Frittata Florentine
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we tend to have at the ready. —Jenny Flake, Newport Beach, California
Nutrition Facts:
1 piece: 176 calories, 11g fat (4g saturated fat), 174mg cholesterol, 451mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1/2 fat.
Amount of bacon needed: 2Â strips, chopped
38/50
Kielbasa Hot Potato Slaw
Total Time
18 min
Servings
4 servings
From the Recipe Creator:
I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota
Nutrition Facts:
1-1/4 cups: 305 calories, 12g fat (3g saturated fat), 70mg cholesterol, 1529mg sodium, 25g carbohydrate (12g sugars, 4g fiber), 21g protein.
Amount of bacon needed: 4Â strips, crumbled
39/50
Onion Mashed Potatoes
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.—Darlene Brenden, Salem, Oregon
40/50
Bacon & Swiss Chicken Sandwiches
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Nutrition Facts:
1 sandwich: 410 calories, 17g fat (6g saturated fat), 91mg cholesterol, 667mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.
Amount of bacon needed: 2Â strips, crumbled
41/50
Mimi’s Lentil Medley
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I made this one summer evening by putting together what I had on hand. My husband gave it his top rating. —Mary Ann Hazen, Rochester Hills, Michigan
Nutrition Facts:
1-1/4 cups (calculated without bacon): 225 calories, 8g fat (2g saturated fat), 8mg cholesterol, 404mg sodium, 29g carbohydrate (11g sugars, 5g fiber), 10g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.
Amount of bacon needed: 4Â strips, crumbled
42/50
Bacon and Egg Casserole
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Nutrition Facts:
1 each: 289 calories, 22g fat (10g saturated fat), 420mg cholesterol, 508mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.
43/50
Brisket ‘n’ Bean Burritos
Total Time
4 hours 50 min
Servings
10 servings
From the Recipe Creator:
This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth Weatherford, Huntington Beach, California
Nutrition Facts:
1 burrito: 483 calories, 17g fat (7g saturated fat), 62mg cholesterol, 963mg sodium, 42g carbohydrate (2g sugars, 9g fiber), 33g protein.
Amount of bacon needed: 3Â strips, chopped
44/50
Pea Salad with Bacon
Total Time
10 min
Servings
6 servings.
From the Recipe Creator:
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So I decided to combine the two, and it was perfect! This salad is an awesome side dish, especially for barbecues. —Angela Lively, Conroe, Texas
Nutrition Facts:
3/4 cup: 218 calories, 14g fat (4g saturated fat), 17mg cholesterol, 547mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 9g protein.
Amount of bacon needed: 4Â strips, crumbled
45/50
Sunday Chicken Supper
Total Time
6 hours 20 min
Servings
6 servings
From the Recipe Creator:
I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio
Nutrition Facts:
1 serving: 385 calories, 19g fat (5g saturated fat), 110mg cholesterol, 898mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 37g protein.
Amount of bacon needed: 4Â strips, crumbled
46/50
Stuffed Hash Browns
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. —Annie Ciszak Pazar, Anchorage, Alaska
Nutrition Facts:
1 serving: 410 calories, 27g fat (9g saturated fat), 26mg cholesterol, 791mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 13g protein.
Amount of bacon needed: 1/2 cup, crumbled
47/50
Light Linguine Carbonara
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done. —Mary Jo Miller, Mansfield, Ohio
Nutrition Facts:
1 cup: 349 calories, 7g fat (3g saturated fat), 62mg cholesterol, 366mg sodium, 53g carbohydrate (10g sugars, 3g fiber), 19g protein.
Amount of bacon needed: 2 strips, crumbled
48/50
Lima Bean Soup
Total Time
40 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. —Kathleen Olsack, North Cape May, New Jersey
Nutrition Facts:
1 cup: 110 calories, 7g fat (4g saturated fat), 22mg cholesterol, 431mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 3g protein.
Amount of bacon needed: 3Â strips, crumbled
49/50
Stuffed Baby Red Potatoes
Total Time
1 hour
Servings
2 dozen
From the Recipe Creator:
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
Nutrition Facts:
1 stuffed potato: 82 calories, 4g fat (3g saturated fat), 21mg cholesterol, 135mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Amount of bacon needed: 1/2 cup, crumbled
50/50
Cabbage Roll Casserole
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia
Nutrition Facts:
1-1/3 cups: 384 calories, 19g fat (7g saturated fat), 83mg cholesterol, 813mg sodium, 26g carbohydrate (6g sugars, 5g fiber), 29g protein.
Amount of bacon needed: 4 strips, crumbled
