Looking for the best Christmas Eve dinner ideas to complement your Christmas cookie recipes? Here are our top picks.
53 Christmas Eve Dinner Ideas
Updated on Dec. 04, 2024
1/53
Chicken Alfredo Lasagna
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut
Total Time: 1 hour, 20 minutes
Level: Easy
This Alfredo lasagna is a fantastic way to ease kids into loving Christmas ham. With ham, prosciutto and rotisserie chicken, this dish has it all—including the option to swap in bacon or veggies.
“My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast.” —Recipe contributor Caitlin MacNeilly, Uncasville, Connecticut
2/53
Corn Pudding
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Total Time: 1 hour, 5 minutes
Level: Easy
This triple-corn pudding is made with canned corn, creamed corn and cornbread mix.
“Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food!” —Recipe contributor P. Lauren Fay-Neri, Syracuse, New York
3/53
Butter Pecan Cake
Total Time
1 hour 5 min
Servings
16 pieces
From the Recipe Creator:
Pecans and butter give this cake the same irresistible flavor as the ever-popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida
Total Time: 1 hour, 5 minutes + cooling
Level: Intermediate
The best part of this cake is the topper, a thick layer of crunchy homemade toasted pecans.
“Pecans and butter give this cake the same irresistible flavor as the ever-popular butter pecan ice cream flavor.” —Recipe contributor Becky Miller, Tallahassee, Florida
4/53
Contest-Winning Chicken Wild Rice Casserole
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta
Total Time: 50 minutes
Level: Easy
With Christmas dinner fast approaching, a simple meal the night before can relieve some of the stress. Using rotisserie chicken or leftover turkey turns this into a quick and tasty 30-minute bake.
“While this special chicken and wild rice casserole is perfect for a company dinner, it’s so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread.” —Recipe contributor Elizabeth Tokariuk, Lethbridge, Alberta
5/53
Seasoned Roast Turkey
Total Time
3 hours
Servings
15 servings
From the Recipe Creator:
Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender. —Nancy Reichert, Thomasville, Georgia
Total Time: 3 hours + standing
Level: Easy
The bigger the turkey, the longer it will take to roast. If you’ve decided on a 13- to 15-pound turkey for Christmas Eve dinner, plan on roasting it for around three hours. You can use our chart to know exactly how long to cook a turkey (and have a meat thermometer handy).
“Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender.” —Recipe contributor Nancy Reichert, Thomasville, Georgia
6/53
German Red Cabbage
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
Total Time: 50 minutes
Level: Easy
In our house, red cabbage is a Christmas Eve staple, along with mashed potatoes, turkey, and a slice of hearty bread with butter.
“Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe.” —Recipe contributor Jeannette Heim, Dunlap, Tennessee
7/53
Spinach Salad with Goat Cheese and Beets
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. —Nancy Latulippe, Simcoe, Ontario
Total Time: 45 minutes + cooling
Level: Easy
What better way to prepare for a loaded Christmas than with a light, flavor-rich salad? Pair this easy-to-assemble salad with other vegan Christmas dinner options to satisfy sweet and savory cravings.
“Here’s a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely.” —Recipe contributor Nancy Latulippe, Simcoe, Ontario
8/53
Salmon with Spinach & White Beans
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, Tennessee
Total Time: 15 minutes
Level: Easy
This well-rounded salmon dish combines simple but strong flavors. The salmon is served with spinach and cannellini beans, which require little preparation and provide a big payout.
“My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite.” —Recipe contributor Mary Ellen Hofstetter, Brentwood, Tennessee
9/53
Easy Tiramisu
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
No one can resist this quick and easy tiramisu recipe. Make it ahead for added mealtime convenience. —Taste of Home Test Kitchen
Total Time: 20 minutes + chilling
Level: Easy
Tiramisu is quick to make, but it can’t be made in a flash. This recipe requires a few hours of chill time to help the ladyfingers soak up the flavor of the pudding, liqueur, and coffee.
“No one can resist this quick and easy tiramisu recipe. Make it ahead for added mealtime convenience.” —Taste of Home Test Kitchen
10/53
Roasted Asparagus and Tomatoes
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This dish is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts
Total Time: 35 minutes
Level: Easy
Toss in some red pepper flakes or Calabrian chili paste to kick up the heat in this recipe!
“This dish is especially wonderful when locally grown asparagus is in season. It’s so easy for celebrations because you can serve it hot or cold.” —Recipe contributor Jannine Fisk, Malden, Massachusetts
11/53
Slow-Cooker Lamb Chops
Total Time
4 hours 10 min
Servings
4 servings
From the Recipe Creator:
These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota
Total Time: 4 hours, 10 minutes
Level: Easy
Chicken, turkey and ham are usually the stars of Christmas, so why not spice up your Christmas Eve dinner by making Christmas mains that aren’t ham, like lamb? These melt-in-your-mouth lamb chops can simmer in the slow cooker while you wrap any last-minute presents.
“Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!” —Recipe contributor Sandy McKenzie, Braham, Minnesota
12/53
Cinnamon Roll Apple Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
What do you get when you combine classic apple pie and cozy cinnamon rolls? Layers of buttery pie crust, sweet-tart and tender apples and fluffy iced cinnamon rolls in one delectable creation. —Julie Andrews, Rockford, Michigan
Total Time: 1 hour, 5 minutes
Level: Intermediate
This recipe has two secret time-saving ingredients: store-bought pie crust and refrigerated cinnamon rolls.
“What do you get when you combine classic apple pie and cozy cinnamon rolls? Layers of buttery pie crust, sweet-tart and tender apples and fluffy iced cinnamon rolls in one delectable creation.” —Recipe contributor Julie Andrews, Rockford, Michigan
13/53
Butternut Squash and Sausage Stuffed Shells
Total Time
1 hour 25 min
Servings
10 servings
From the Recipe Creator:
I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just before baking. —Taylor Hale, Sonoma, California
Total Time: 1 hour, 25 minutes + standing
Level: Easy
This easy pasta casserole is a great way to sneak in some veggies before the holidays. With tomatoes, kale and butternut squash, your loved ones will be head over heels for this customizable Christmas Eve dinner. If you enjoyed this, then you must check out our collection of Italian Christmas dinner ideas.
“I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just before baking.” —Recipe contributor Taylor Hale, Sonoma, California
14/53
Makeover Traditional Lasagna
Total Time
1 hour 55 min
Servings
12 servings
From the Recipe Creator:
I’ve never been quick to pass along my special recipes, but this one is so good that it’s become our family’s Christmas Eve tradition! —Michelle Behan, Littleton, Colorado
Total Time: 1 hour, 55 minutes + standing
Level: Easy
This recipe consists of five kinds of cheese, two kinds of meat and a partridge in a pear tree. OK, maybe not the last part! But this unique spin on a classic dish offers a low-fat option to the traditionally heavy meal.
“I’ve never been quick to pass along my special recipes, but this one is so good that it’s become our family’s Christmas Eve tradition!” —Recipe contributor Michelle Behan, Littleton, Colorado
15/53
Seafood Cioppino
Total Time
4 hours 40 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
Total Time: 4 hours, 40 minutes
Level: Easy
This recipe contains so much seafood that it’s almost a Feast of the Seven Fishes in a bowl. Make it part of the traditional Italian Christmas Eve menu, or have it on its own with a hunk of crispy bread.
“If you’re looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It’s brimming with clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal.” —Recipe contributor Lisa Moriarty, Wilton, New Hampshire
16/53
Pasta Fagioli al Forno
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois
Total Time: 1 hour, 5 minutes
Level: Easy
This baked pasta is perfect for the nights before Christmas. It can be easily stored and frozen, making it as comforting as it is quick.
“The name of this Italian-inspired dish means ‘baked pasta with beans.’ But my busy family translates it as ‘super satisfying dinner.'” —Recipe contributor Cindy Preller, Grayslake, Illinois
17/53
Candy Cane Dessert
Total Time
25 min
Servings
24 servings
From the Recipe Creator:
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. —Dawn Kreuser, Green Bay, Wisconsin
Total Time: 25 minutes + chilling
Level: Easy
This simple treat features layers of Oreo crust, creamy cheesecake and fluffy whipped topping topped with crushed candy canes.
“This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland.” — Recipe contributor Dawn Kreuser, Green Bay, Wisconsin
18/53
Party Mashed Potatoes
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
Total Time: 1 hour, 5 minutes
Level: Easy
For this side dish, prepare mashed potatoes fresh or use leftovers from another holiday gathering to speed up the prep time.
“These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you’re ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color.” —Recipe contributor Sharon Mensing, Greenfield, Iowa
19/53
Chicken Tamales
Total Time
3 hours 15 min
Servings
20 tamales
From the Recipe Creator:
I love making these homemade tamales. They take a little time to make but are so worth the effort. I usually make them for Christmas, but my family wants them more often, so I freeze a big batch. —Cindy Pruitt, Grove, Oklahoma
Total Time: 3 hours, 15 minutes + soaking
Level: Easy
These tamales capture the warm feeling of Christmas. This is a commitment-based recipe, but the taste is worth the effort. Invite the whole family for a tamalada party to help you make them.
“I love making these homemade tamales. They take a little time to make but are so worth the effort. I usually make them for Christmas, but my family wants them more often, so I freeze a big batch.” —Recipe contributor Cindy Pruitt, Grove, Oklahoma
20/53
Chai Cupcakes
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these tender single-size cakes. Both the cupcake and frosting use the sweet blend of spices. —Taste of Home Test Kitchen
Total Time: 50 minutes + cooling
Level: Intermediate
This recipe uses ground ginger, cinnamon, cardamom, and cloves to create a warm chai flavor in every bite.
“You’ll get a double dose of the spicy blend that’s frequently used to flavor tea in these tender single-size cakes. Both the cupcake and frosting use the sweet blend of spices.” —Taste of Home Test Kitchen
21/53
Christmas Eve Confetti Pasta
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves! — Ellen Fiore, Ridgewood, New Jersey
Total Time: 25 minutes
Level: Easy
The red and green peppers in this colorful pasta serve as the best (and tastiest) last-minute decoration. This pasta dish is so tasty that it may become a new tradition for your family!
“This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It’s so colorful with a tossed salad and garlic bread — and always gets raves!” —Recipe contributor Ellen Fiore, Ridgewood, New Jersey
22/53
Turkey Stew with Dumplings
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. —Rita Taylor, St. Cloud, Minnesota
23/53
Pork Medallions in Mustard Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan
Total Time: 30 minutes
Level: Easy
Finding new flavor combinations can be difficult. Fortunately, we’ve done it for you! The apple juice concentrate and mustard sauce combination works well.
“I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time.” —Recipe contributor Tahnia Fox, Trenton, Michigan
24/53
Ricotta Cheesecake
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child. —Mary Beth Jung, Hendersonville, North Carolina
Total Time: 1 hour, 20 minutes + chilling
Level: Intermediate
The crust for this cheesecake recipe is made with zwieback crumbs, which have a delicate sweetness, plus a hint of nutmeg and cinnamon.
“I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child.” —Recipe contributor Mary Beth Jung, Hendersonville, North Carolina
25/53
Holiday Herb-Cheese Rolls
Total Time
1 hour 5 min
Servings
2 dozen
From the Recipe Creator:
These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches.
—NANCY BOYD, MIDLOTHIAN, VIRGINIA
Total Time: 1 hour, 5 minutes + rising
Level: Easy
These cheesy, herby and garlicky rolls are a great accompaniment to any of the recipes on this list. These holiday dinner rolls are the perfect bread for leftover turkey, ham or chicken sandwiches the next day.
“These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches.” —Recipe contributor Nancy Boyd, Midlothian, Virginia
26/53
Festive Slow-Cooked Beef Tips
Total Time
6 hours 45 min
Servings
8 servings
From the Recipe Creator:
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin
Total Time: 6 hours, 45 minutes
Level: Easy
This slow-cooker meal will leave you and your loved ones with full bellies and fuller hearts. Save this beef tips recipe for a special occasion, and you’ll look forward to it all year.
“We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end.” —Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin
27/53
Tenderloin with Horseradish Cream Cheese
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon
Total Time: 20 minutes
Level: Easy
Treat yourself to steak on Christmas Eve! The sauce is very rich and easy to assemble. And the whole dish can be made in 20 minutes.
“My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I’m always happy to. Try serving with baked potatoes as a side.” —Recipe contributor Mary Lou Cook, Welches, Oregon
28/53
Artichoke Florentine Pasta
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, Montana
Total Time: 35 minutes
Level: Easy
Think spinach artichoke dip but fortified with pasta. It’s flavorful, filling and easy to make—what more could you ask for?
“Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like.” —Recipe contributor Nancy Beckman, Helena, Montana
29/53
Sage Pork Chops with Cider Pan Gravy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you'd like, serve these lightly seasoned chops with couscous, rice or noodles. —Erica Wilson, Beverly, Massachusetts
Total Time: 30 minutes
Level: Easy
Apple cider is the best winter drink, but have you ever thought about it in a sauce? These pork chops can be accompanied by sliced apples or onions.
“A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you’d like, serve these lightly seasoned chops with couscous, rice or noodles.” —Recipe contributor Erica Wilson, Beverly, Massachusetts
30/53
New England Lamb Bake
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine
Total Time: 1 hour, 55 minutes
Level: Easy
Using potato slices as the crust is an ingenious way to present this lamb bake. You can also substitute the lamb for beef for a completely different dish within the same holiday season.
“This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself.” —Recipe contributor Frank Grady, Fort Kent, Maine
31/53
Apple-Stuffed Pork Tenderloin
Total Time
55 min
Servings
3 servings
From the Recipe Creator:
My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. —Sandra Harrison of Viera, Florida
32/53
Harvesttime Chicken with Couscous
Total Time
3 hours 15 min
Servings
6 servings
From the Recipe Creator:
Even on busy days, I can start this chicken in the slow cooker and still get to work on time. When I come home, I whip up a spinach salad and crescent rolls to round out the menu. —Heidi Rudolph, Oregon, Illinois
Total Time: 3 hours, 30 minutes
Level: Intermediate
This aromatic slow-cooker meal is handy on a busy day. This predominantly red dish is as festive as it is decorative.
“Even on busy days, I can start this chicken in the slow cooker and still get to work on time. When I come home, I whip up a spinach salad and crescent rolls to round out the menu.” —Recipe contributor Heidi Rudolph, Oregon, Illinois
33/53
Rosemary-Lemon Chicken Thighs
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs but leave the skin intact. —Jennifer Tidwell, Fair Oaks, California
Total Time: 30 minutes
Level: Easy
This simple recipe uses spices already in your pantry. To complete the meal, serve with a potato side and a salad.
“A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs but leave the skin intact.” —Recipe contributor Jennifer Tidwell, Fair Oaks, California
34/53
Tomato-Poached Halibut
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread. —Danna Rogers, Westport, Connecticut
Total Time: 30 minutes
Level: Easy
Christmas Eve dinner will be ready and on the table in about half an hour, thanks to this lightning-quick halibut dish. Served on a bed of poblano peppers, tomatoes and olives, it still feels elevated and special.
“My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread.” —Recipe contributor Danna Rogers, Westport, Connecticut
35/53
Standing Rib Roast
Total Time
2 hours 20 min
Servings
10 servings
From the Recipe Creator:
This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
Total Time: 2 hours, 20 minutes + standing
Level: Easy
For the best flavor in a standing rib roast (aka prime rib), look for a cut of meat with good marbling. You’ll also want to check that the rib roast has a fat cap, which will continue to baste the beef as it cooks. When in doubt, ask your butcher.
“Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions.” —Recipe contributor Lucy Meyring, Walden, Colorado
36/53
Chorizo Pumpkin Pasta
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York
Total Time: 30 minutes
Level: Easy
This creamy pasta showcases the savory potential of pumpkin, proving that it isn’t just for Halloween. A fresh take on macaroni and cheese, the chicken sausage adds yet another unique element to the already memorable dish.
“I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends.” —Recipe contributor Christine Yang, Syracuse, New York
37/53
Mushroom Hunter’s Sauce
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen
Total Time: 20 minutes
Level: Easy
This simple sauce can be served over noodles or paired with a protein.
“Hunter sauce is a rich brown sauce with an accent of tomato.” —Taste of Home Test Kitchen
38/53
Cod with Hearty Tomato Sauce
Total Time
1 hour
Servings
4 servings
From the Recipe Creator:
My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. —Ann Marie Eberhart, Gig Harbor, Washington
Total Time: 30 minutes
Level: Easy
This sweet and healthy recipe is perfect for emptying the fridge. You can easily modify the recipe by using rice instead of pasta or adding veggies to bulk it up for extra guests.
“My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice.” —Recipe contributor Ann Marie Eberhart, Gig Harbor, Washington
39/53
Spicy Bean and Beef Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio
Total Time: 1 hour
Level: Intermediate
This straightforward recipe is made spicy with a jar of thick and chunky picante sauce.
“My daughter helped me come up with this recipe when we wanted a one-dish meal that was different from a casserole. This pie slices nicely and is a fun and filling dish.” —Recipe contributor Debra Dohy, Massillon, Ohio
40/53
Italian-Style Pizzas
Total Time
25 min
Servings
2 pizzas
From the Recipe Creator:
With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. —Trisha Kruse, Eagle, Idaho
Total Time: 25 minutes
Level: Easy
These personalized pizzas are the perfect way to partake in a new tradition. Christmas is all about making memories with the ones you love, which could include a simple Christmas Eve dinner.
“With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own pizza! I like to complete the meal with a salad and fresh fruit.” —Recipe contributor Trisha Kruse, Eagle, Idaho
41/53
Tortellini Carbonara
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Bacon, cream and Parmesan cheese make a classic pasta sauce that's absolutely heavenly. It's a delightful option for company! —Cathy Croyle, Davidsville, Pennsylvania
Total Time: 20 minutes
Level: Easy
This creamy pasta can be adjusted to your tastes by adding garlic and some pancetta. But there’s something to be found in simplicity, especially with such an exciting day approaching.
“Bacon, cream and Parmesan cheese make a classic pasta sauce that’s absolutely heavenly. It’s a delightful option for company!” —Recipe contributor Cathy Croyle, Davidsville, Pennsylvania
42/53
Wild Rice with Dried Blueberries
Total Time
3 hours 30 min
Servings
16 servings
From the Recipe Creator:
I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you'd like. —Janie Colle, Hutchinson, Kansas
Total Time: 3 hours, 30 minutes
Level: Easy
This is an unlikely yet delicious combination. This rice dish is a perfect side dish, or turn it into Christmas Eve dinner by adding protein.
“I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you’d like.” —Recipe contributor Janie Colle, Hutchinson, Kansas
43/53
Creamy Braised Chicken
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company.
—Margaret Haugh Heilman, Houston, Texas
Total Time: 50 minutes
Level: Easy
This creamy chicken will become a fast addition to your recipe rotation.
“A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you’ll want to serve it to company.” —Recipe contributor Margaret Haugh Heilman, Houston, Texas
44/53
Best Lasagna
Total Time
1 hour 50 min
Servings
12 servings
From the Recipe Creator:
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
Total Time: 1 hour, 50 minutes + standing
Level: Intermediate
Putting “best” on a recipe is a bold claim, but it’s easy to back with this lasagna. One of the best presents you’ll receive this Christmas are these leftovers.
“Want to know how to make lasagna for a casual holiday meal? You can’t go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too.” —Recipe contributor Pam Thompson, Girard, Illinois
45/53
Creamy Salmon Linguine
Total Time
25 min
Servings
5 servings
From the Recipe Creator:
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington
Total Time: 25 minutes
Level: Easy
This pasta is another great recipe for emptying out a freezer of veggies. Season your salmon however you like to customize this lemony Alfredo sauce.
“Grilled salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli.” —Recipe contributor Jacob Kitzman, Seattle, Washington
46/53
Rich Baked Spaghetti
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota
Total Time: 50 minutes + standing
Level: Easy
Topping the spaghetti with mozzarella cheese and baking it until the cheese is melty is the key to this simple dish.
“It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal.” —Recipe contributor Betty Rabe, Mahtomedi, Minnesota
47/53
Artichoke Ratatouille Chicken
Total Time
1 hour 25 min
Servings
6 servings
From the Recipe Creator:
I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana
Total Time: 1 hour, 25 minutes
Level: Intermediate
Some families have tried it all on Christmas Eve, but this Creole-spiced dish featuring Japanese eggplant, tomato, sweet peppers and artichokes might be one you have yet to try. The chicken completes this otherwise veggie-packed meal.
“I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta.” —Recipe contributor Judy Armstrong, Prairieville, Louisiana
48/53
Contest-Winning Broccoli Chicken Casserole
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
Total Time: 45 minutes
Level: Easy
This chicken and broccoli casserole is a fun new take on chicken divan. Instead of a cracker topping, this recipe uses chicken stuffing.
“This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food.” —Recipe contributor Jennifer Schlachter, Big Rock, Illinois
49/53
Lemony Chicken & Rice
Total Time
1 hour 10 min
Servings
2 casseroles (4 servings each)
From the Recipe Creator:
I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia
Total Time: 1 hour, 10 minutes + marinating
Level: Easy
This one-dish bake is great for just popping in the oven. The light flavor balances the typically heavy tastes of Christmas.
“I couldn’t say who loves this recipe best, because every time I serve it, it gets raves! Occasionally I even get a phone call or email from a friend requesting the recipe, and it’s certainly a favorite for my grown children and 15 grandchildren.” —Recipe contributor Maryalice Wood, Langley, British Columbia
50/53
Chicken-Pepper Alfredo
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas
Total Time: 30 minutes
Level: Easy
This meaty recipe includes bacon and chicken. Roasted red pepper Alfredo adds an extra kick to a filling dinner.
“When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat.” —Recipe contributor Courtney Harris, Denton, Texas
51/53
Creole Skillet Dinner
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
While living in Canada, I sampled this colorful dish at a neighbor's. The following Christmas, I served it instead of my traditional turkey, and I received numerous compliments on it. I frequently substitute shrimp or sausage for the chicken ... or add all three. —Bonnie Brann, Pasco, Washington
Total Time: 45 minutes
Level: Easy
With red and green peppers, this dish is beginning to look a lot like Christmas. Colorful, flavorful and fun, this recipe will bring joy to all who eat it.
“While living in Canada, I sampled this colorful dish at a neighbor’s. The following Christmas, I served it instead of my traditional turkey, and I received numerous compliments on it. I frequently substitute shrimp or sausage for the chicken … or add all three.” —Recipe contributor Bonnie Brann, Pasco, Washington
52/53
French Canadian Tourtieres
Total Time
1 hour 55 min
Servings
4 pies (8 servings each)
From the Recipe Creator:
This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to use at Christmas, give as gifts or freeze for unexpected company. —Pat Menee, Carberry, Manitoba
Total Time: 1 hour, 55 minutes
Level: Easy
This Christmas Eve dinner recipe is easy to assemble in advance and freeze for when the time is right. Yielding four pies, this is perfect for a small get-together.
“This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to use at Christmas, give as gifts or freeze for unexpected company.” —Recipe contributor Pat Menee, Carberry, Manitoba
53/53
Crab Stuffed Mushrooms
Total Time
35 min
Servings
1-1/2 dozen
From the Recipe Creator:
These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special-occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia
Total Time: 35 minutes
Level: Easy
Wait! Don’t wash those mushrooms; that’s one of the most common mistakes we all make when cooking mushrooms. Instead, use a dry paper towel—or better yet, a mushroom brush—to clean off any dirt. Because mushrooms have a spongy texture, they will absorb extra moisture if they are submerged in water.
“These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they’re warm.” —Recipe contributor Nancy Aiello, Bloomery, West Virginia
Christmas Eve Dinner Ideas FAQ
What is a traditional Christmas Eve meal?
Christmas Eve is anything but a one-size-fits-all affair. Different regions and families boast proud traditions, like the Italian-American Feast of the Seven Fishes. Lots of folks gather around a hearty pan of lasagna, while other traditions include seafood or roasted chicken. When in doubt, include one of Grandma’s best homemade soups or a warm slice of apple pie to make the menu extra memorable.
What drinks should I serve on Christmas Eve?
You can never go wrong with Christmas cocktails, but homemade eggnog is our go-to start to any Christmas beverage service. You can serve this Christmas classic for the whole family, adding spiced rum or bourbon for the adults. Hot spiced cider is another welcome addition to any holiday menu, as is Christmas coffee to help stave off after-meal naps.
What Christmas Eve dinner recipes can I make ahead?
‘Tis the season to be busy, so streamline your holiday is simple with make-ahead recipes like 13×9 freezer casseroles and creamy make-ahead mashed potatoes. You can also do a lot of prep for Christmas salads and prepare the dough ahead for homemade rolls. Don’t forget to plan a few make-ahead appetizers, too!
