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35 Christmas Pies for a Sweet Holiday Season

These delicious Christmas pie recipes (and a few tarts) are filled with our favorite holiday flavors like peppermint, chocolate and even eggnog. Save a slice for Santa!

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Candy Cane PieTaste of Home

Candy Cane Pie

When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona

Get more minty recipes here.

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Gingerbread-Spiced Pumpkin PieTaste of Home

Gingerbread-Spiced Pumpkin Pie

The first time I made this was for Christmas a couple of years ago. The following year, I received a gift with all the ingredients for the pie in it and a note asking me to make it again as soon as possible. Make extra pastry if you want to decorate the top.—Rod Dombek, Mazeppa, Minnesota

Love pumpkin pie? We’ve got 25 variations!

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Eggnog PieTaste of Home

Eggnog Pie

A holiday favorite, this creamy pie delivers wonderful eggnog flavor. It’s very pretty, too, with a sprinkling of nutmeg on top. —Florence Shaw, East Wenatchee, Washington

Prefer to sip your eggnog? We’ve got a scratch-made recipe here.

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Cinnamon-Sugar Apple PieTaste of Home

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

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Walnut-Cranberry PieTaste of Home

Walnut-Cranberry Pie

After this ruby-red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins and lemon.

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Silky Chocolate PieTaste of Home

Silky Chocolate Pie

Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Island

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Mile-High Cranberry Meringue PieTaste of Home

Mile-High Cranberry Meringue Pie

Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results. —Marcia Whitney, Gainesville, Florida

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Chocolate Chess PieTaste of Home

Chocolate Chess Pie

This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri

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Sweet Potato Coconut Pie with Marshmallow MeringueTaste of Home

Sweet Potato Coconut Pie with Marshmallow Meringue

My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone Bazos, Baltimore, Maryland

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Dar's Coconut Cream PieTaste of Home

Dar's Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and it vanishes. —Darlene Bartos, Shoreview, Minnesota

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Cranberry-Almond Apple PieTaste of Home

Cranberry-Almond Apple Pie

My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

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Classic Sweet Potato PieTaste of Home

Classic Sweet Potato Pie

This simple but special deep-dish pie provides a down-home finish to hearty autumn meals served at home. Pecans and pumpkin-pie spices make this a comforting seasonal classic.—Paul Azzone, Shoreham, New York

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Sweet & Salty Truffle PieTaste of Home

Sweet & Salty Truffle Pie

Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in the fridge.—Shirley Warren, Thiensville, Wisconsin

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Chocolate Eggnog PieTaste of Home

Chocolate Eggnog Pie

Reduced-fat eggnog makes this creamy pie spiced just right, and a light treat for topping off a holiday meal. —Taste of Home Test Kitchen

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Citrus Cranberry PieTaste of Home

Citrus Cranberry Pie

To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen

Learn how to make this pie start-to-finish here.

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Chocolate Cream PieTaste of Home

Chocolate Cream Pie

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Bluff, Arkansas

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Maple Pumpkin PieTaste of Home

Maple Pumpkin Pie

Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas

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Apple Cranberry Slab PieTaste of Home

Apple Cranberry Slab Pie

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan

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Creamy Hazelnut PieTaste of Home

Creamy Hazelnut Pie

I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas

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Orange Sweet Potato Pie with Ginger StreuselTaste of Home

Orange Sweet Potato Pie with Ginger Streusel

Flecks of orange zest add a pleasant texture and zip to this classic sweet potato pie. Cook and mash the potatoes a day ahead to save time on pie-making day. —Lindsey Cook, Dallas, Texas

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Contest-Winning German Chocolate Cream PieTaste of Home

Cherry and Chocolate Ice Cream Pie

We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie. —Scarlett Elrod, Newnan, Georgia

Contest-Winning German Chocolate Cream Pie

I've won quite a few awards in recipe contests over the past 10 years and am delighted that this luscious pie sent me to the Great American Pie Show finals. —Marie Rizzio, Interlochen, Michigan

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Coconut Macaroon PieTaste of Home

Coconut Macaroon Pie

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. —Becky Mollenkamp, St. Louis, Missouri

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Eggnog Cranberry PieTaste of Home

Eggnog Cranberry Pie

Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich eggnog layer. It's a repeat dessert at our house. —Ruth White, Bedford, Ohio

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Pumpkin Gingersnap Ice Cream PieTaste of Home

Pumpkin Gingersnap Ice Cream Pie

My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions! —Patricia Ness, La Mesa, California

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Maple Peanut Butter PieTaste of Home

Maple Peanut Butter Pie

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too—just take it out to thaw 30 minutes before serving. —Crystal Schlueter, Northglenn, Colorado

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Sugar Cream PieTaste of Home

Sugar Cream Pie

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana

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Grasshopper PieTaste of Home

Grasshopper Pie

I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin

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Orange Chocolate Ricotta PieTaste of Home

Orange Chocolate Ricotta Pie

A traditional Italian dessert served during the holidays and for special occasions, the orange and chocolate flavors make a classic Italian pairing. The result is rich and tangy - a perfect finale to a Mediterranean-style dinner. —Trisha Kruse, Eagle, Idaho

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Ultimate Chocolate Chunk Pecan PieTaste of Home

Ultimate Chocolate Chunk Pecan Pie

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri

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Mint Brownie PieTaste of Home

Mint Brownie Pie

I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. —Karen Hayes,Conneaut Lake, Pennsylvania.

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Cherry Almond Mousse PieTaste of Home

Cherry Almond Mousse Pie

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas

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Maple Syrup PieTaste of Home

Maple Syrup Pie

Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont

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Grasshopper PieTaste of Home

Grasshopper Pie

I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin

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Creamy Coffee PieTaste of Home

Creamy Coffee Pie

It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio

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Cranberry Walnut PieTaste of Home

Cranberry Walnut Pie

Here’s a wonderful dessert for Christmas or a tasty Thanksgiving pie. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. —Diane Everett, Dunkirk, New York

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