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Walnut Mincemeat Pie

Total Time

Prep: 15 min. Bake: 50 min. + cooling


8 servings

As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. —Laverne Kamp, Kutztown, Pennsylvania
Walnut Mincemeat Pie Recipe photo by Taste of Home


  • Pastry for single-crust pie (9 inches)
  • 2 large eggs, room temperature
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 cups prepared mincemeat
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, melted


  1. Preheat oven to 400°. Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
  2. Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.

Nutrition Facts

1 piece: 440 calories, 18g fat (7g saturated fat), 73mg cholesterol, 231mg sodium, 65g carbohydrate (45g sugars, 2g fiber), 5g protein.

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Average Rating:
  • Jack
    Jan 5, 2020

    Great results for a fantastic recipe. To reduce some of the calories try a substitute sugar. Turns out just the same. That means... SECONDS!

  • germanycook
    Jan 3, 2012

    Same as review before mine, husband had never tried mincemeat before - but he loved this! It was so rich and Christmassy, mmmm.

  • slbmbp
    Dec 11, 2010

    This Pie was delicious, I love mincemeat but husband had never eaten it. He loved it, I think the nuts really add to the pie. Next time I think I will double the nuts because we love nuts. Will definetly make this again.

  • ceecee2
    Dec 22, 2009

    No comment left