Walnut Mincemeat Pie
Total Time
Prep: 15 min. Bake: 50 min. + cooling
Makes
8 servings
As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. —Laverne Kamp, Kutztown, Pennsylvania
Walnut Mincemeat Pie Recipe photo by Taste of Home
Reviews
Great results for a fantastic recipe. To reduce some of the calories try a substitute sugar. Turns out just the same. That means... SECONDS!
Same as review before mine, husband had never tried mincemeat before - but he loved this! It was so rich and Christmassy, mmmm.
This Pie was delicious, I love mincemeat but husband had never eaten it. He loved it, I think the nuts really add to the pie. Next time I think I will double the nuts because we love nuts. Will definetly make this again.
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