Walnut Mincemeat Pie

Name: Walnut Mincemeat Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches); 2 eggs; 1 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 2 cups prepared mincemeat; 1/2 cup chopped walnuts; 1/4 cup butter, melted

As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of this pie. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. —Laverne Kamp, Kutztown, Pennsylvania

Ingredients

Pastry for single-crust pie (9 inches)
2 eggs
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups prepared mincemeat
1/2 cup chopped walnuts
1/4 cup butter, melted

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
Bake at 400° for 15 minutes. Reduce heat to 325° bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.

Nutrition Facts

1 piece: 440 calories, 18g fat (7g saturated fat), 73mg cholesterol, 231mg sodium, 65g carbohydrate (45g sugars, 2g fiber), 5g protein.

Originally published as Walnut Mincemeat Pie in Country Woman November/December 1995

Reviews

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Average Rating:

germanycook

Jan 3, 2012

Same as review before mine, husband had never tried mincemeat before - but he loved this! It was so rich and Christmassy, mmmm.
slbmbp

Dec 11, 2010

This Pie was delicious, I love mincemeat but husband had never eaten it. He loved it, I think the nuts really add to the pie. Next time I think I will double the nuts because we love nuts. Will definetly make this again.