Walnut Mincemeat Pie
Prep: 15 min. Bake: 50 min. + cooling
8 servings
Updated: Jul. 22, 2022
As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. —Laverne Kamp, Kutztown, Pennsylvania
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