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Festive Slow-Cooked Beef Tips

8 reviews
Total Time
Prep: 45 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Sue Gronholz, Beaver Dam, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin

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Test Kitchen Approved

Festive Slow-Cooked Beef Tips

Contest Winner
8 reviews
Prep Time 45 min
Cook Time 6 hours
Yield 8 servings

Ingredients

  • 1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 medium onion, coarsely chopped
  • 1 celery rib, coarsely chopped
  • 6 garlic cloves, halved
  • 2 cups beef broth
  • 1-1/2 cups dry red wine
  • 1 fresh rosemary sprig
  • 1 bay leaf
  • 2 cans (4 ounces each) sliced mushrooms
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon balsamic vinegar
  • Hot cooked egg noodles
Text Ingredients

Directions

  1. Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon to a 3- or 4-qt. slow cooker.
  2. In same pan, add onion and celery; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add broth, wine, rosemary and bay leaf. Bring to a boil; cook until liquid is reduced to about 2 cups, 8-10 minutes.
  3. Pour over beef in slow cooker; stir in mushrooms. Cook, covered, on low until meat is tender, 6-8 hours. Remove rosemary and bay leaf.
  4. In a small bowl, mix cornstarch, water and vinegar until smooth; gradually stir into beef mixture. Serve with noodles.

Nutrition Facts

1 cup (calculated without noodles): 290 calories, 15 g fat (4 g saturated fat), 74 mg cholesterol, 69 mg sodium, 7 g carbohydrate (2 g sugars, 1 g fiber), 24 g protein.

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