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Beef Tips on Rice

Don't just rely on simple sandwiches when feeding a crowd. Beef tips and rice is an easy, elegant main dish. —Kathy Berndt, El Campo, Texas
  • Total Time
    Prep: 45 min. Bake: 2 hours
  • Makes
    75 servings (3/4 cup rice and 3/4 cup beef with sauce)


  • 20 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons salt
  • 5 teaspoons pepper
  • 5 teaspoons dried thyme
  • 15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 4 cups water
  • 4 cups chopped onion
  • 2/3 cup chopped fresh parsley
  • 2-1/2 teaspoons browning sauce, optional
  • 6-1/2 to 7 pounds long grain rice, cooked


  • Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice.

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Average Rating:
  • Briadona
    Dec 17, 2020

    This was tasty and easy to prepare. Only did 2 pans. I saved the juice when draining the meat and had to add it back in to thin down some.

  • TSimerly
    Apr 14, 2013

    No comment left

  • Puglover5
    Sep 25, 2011

    No comment left

  • cwbuff
    Sep 27, 2009

    I cut this recipe down to feed 6 and it was very tasty. I get tired of stews and this is an easy and good alternative. I always buy boneless chuck roasts and cut them up for stew meat, as it's the only affordable tender cut anymore. Beef round, the cut supermarkets usually sell as beef stew meat, gets too dry and tough.

  • Terry
    Jan 4, 2007

    No comment left