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Beef Tips

“This recipe was given to my mother when I was young, and the entire family loved it,” writes Diane Benskin from Lewisville, Texas. “I have my own family now, and though we have reduced the amount of red meat we eat, this is so good, I still make it!”
  • Total Time
    Prep: 20 min. Cook: 6-1/4 hours
  • Makes
    4 servings


  • 1 pound beef sirloin tips, cut into 1-inch cubes
  • 2 medium carrots, chopped
  • 2 medium celery ribs, chopped
  • 1 cup chopped onion
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 2/3 cup white wine or beef broth
  • 2 teaspoons cornstarch
  • 1/4 cup cold water
  • Hot cooked egg noodles


  • In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender.
  • Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.

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Average Rating:
  • d_romero
    Dec 30, 2013

    I thought it was delicious and so did my husband! And my grand daughter!

  • Dneece
    Jan 31, 2012

    Yuck. B.L.A.N.D. Soupy. Absolutely no taste at all. Would Never in a million years make this again.

  • InfyBlr
    Dec 13, 2011

    delicious! I will make it.

  • sachin_jain
    Dec 8, 2011

    This is a nice recipe..I am gonna try this out!!

  • InfyBlr
    Dec 8, 2011

    good recipe

  • RaOwBe
    Dec 7, 2011

    love these!

  • Tomcatlover
    Nov 8, 2011

    Great with mashed potatoes too!

  • synner1229
    Dec 4, 2010

    Definitely on my family's keeper list!

  • carolelblair
    Oct 27, 2009

    I didn't put the carrots or the celery and in addition I added 1 beef bouillon cube and added about a tablespoon of garlic salt and it very good!