Slow Cooker Beef Tips
Total TimePrep: 25 min. Cook: 6-1/4 hours
Used a chuck roast, cubed it, then just as the recipe. Was delicious!
After a few bites, my son and I threw this in the trash. I followed the recipe to the letter, used qualify sirloin etc.
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Quick question....does the beef shred after it’s cooked? I sometimes prefer my meat to stay intact. If it does, can this be changed to somehow make it in the oven?
Not a fan ifollowed direction and put it on low for 6 hrs the meat was tough The flavor of the sauce was delicious. Would change for chicken. Added sauce to the mashed potatoes they were outstanding
I made this recipe for a special Friday night dinner. It was EXCELLENT! The beef tips were so flavorful and moist. The sauce was perfect on top of the baked potatoes. I also added 4 carrots, sliced 1/4" thick to the veges. I will be making this again many times!
Used lots of red wine and sherry, fresh garlic, bay leaves, scraped the reduction particles off the bottom pan, cooked in dutch oven slow and low for 3 hours. Next time I will double the meat and make a bit more sauce....very rich and tasty.
I needed to double this recipe to reasonably feed four people. It was excellent. My boyfriend has already asked when I’m making this again. I added extra red wine and I used a Pyrex measuring cup to scoop out some of the liquid and thicken it in a sauce pan. It didn’t thicken enough in the crockpot for me. I wish I could attach a pic it was beautiful
I made this as-is with no changes, and it was wonderful! I don't cook with wine too much but I do keep a few small bottles for stuff like this. I may try to add a little fresh garlic next time and am curious if that will decay the tanginess added by the wine. Thank you for sharing this recipe. r-
Made this with slight adjustments: a little more Worcester; little more salt; no red wine (only because I had none <shudder>. Despite the changes, it was delicious. Served over egg noodles and leftovers over mashed potatoes. Mash potatoes were better but both were delicious.