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30 Vegan Christmas Dinner Recipes

Putting together a plant-based meal is easier than you think. These vegan Christmas dinner ideas will please everyone at the table.

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Vegan Mac and CheeseTaste of Home

Vegan Mac and Cheese

The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don’t blend up completely smooth, but will have a fine texture even after processing, which helps the sauce cling to the noodles. This dish is perfect for a vegan Christmas dinner or any holiday meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Vegan Green Bean CasseroleTaste of Home

Vegan Green Bean Casserole

Now everyone can enjoy this classic Christmas dinner side. Just a few small tweaks make this a vegan green bean casserole, but no one will taste the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas

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Vegan Quinoa with Peas and OnionTaste of Home

Vegan Quinoa with Peas and Onion

Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the frozen. —Lori Panarella, Phoenixville, Pennsylvania

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Tuscan Portobello Stew

Tuscan Portobello Stew

This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company or a vegan Christmas dinner. Vegetarian teachers and students alike appreciate this stew at school potlucks. —Jane Siemon, Viroqua, Wisconsin

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Vegan French Onion Soup

Vegan French Onion Soup

This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles to add a savory, earthy note to your dishes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Vegan Rosemary Potatoes with Caramelized OnionsTaste of Home

Vegan Rosemary Potatoes with Caramelized Onions

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio

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Lemon Rice SaladTaste of Home

Lemon Rice Salad

This salad makes a refreshing side dish for a vegan Christmas dinner. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. —Margery Richmond, Lacombe, Alberta

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Vegan Citrus Sweet PotatoesTaste of Home

Vegan Citrus Sweet Potatoes

A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my mother would make this whenever he’d come over for Sunday dinner. We’ve been married more than 40 years, and he thinks I can make it almost as well as Mom did. —Pauline Kelley, St. Peters, Missouri

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Cauliflower with Roasted Almond & Pepper DipTaste of Home

Cauliflower with Roasted Almond & Pepper Dip

This decadent main dish is perfect for your vegan Christmas dinner feast. The festive orange sauce takes some time, but it tastes incredible.—Lauren Knoelke, Milwaukee, Wisconsin

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Vegan Shredded Gingered Brussels SproutsTaste of Home

Vegan Shredded Gingered Brussels Sprouts

Even people who normally don’t care for Brussels sprouts will ask for a second helping of these. —James Schend, Taste of Home Deputy Editor

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Vegan Lemon Mushroom Orzo

Vegan Lemon Mushroom Orzo

Sometimes I serve this side dish chilled and other times we enjoy it hot.
It has a pleasant tinge of lemon and a nice crunch from pecans.
—Shelly Nelson, Akeley, Minnesota

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Vegan Maple-Gingerroot Vegetables

Vegan Maple-Gingerroot Vegetables

My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it—they love the drizzle of maple syrup! It’s a tasty way to introduce kids to turnips, rutabaga and parsnips, too. —Kelli Ritz, Innisfail, Alberta

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Vegan Pumpkin BreadTaste of Home

Vegan Pumpkin Bread

This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It’s perfect for potlucks or a vegan Christmas dinner since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! —Susan Johnson, Payne, Ohio

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Vegan Mushroom and Sweet Potato Potpie

Vegan Mushroom and Sweet Potato Potpie

The last time I was in the U.S., I had an amazing mushroom and beer pot pie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I’ve come pretty close! — Iben Ravn, Copenhagen, Denmark

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Vegan Dutch-Oven Bread

Vegan Dutch-Oven Bread

Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Catherine Ward, Taste of Home Prep Kitchen Manager

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Vegan Cider Baked SquashTaste of Home

Vegan Cider Baked Squash

I’m a freelance writer who sometimes needs a break from a long session of working on a story. That’s when I escape to the kitchen to whip up something that’s good to eat, yet easy to prepare. This is one of my favorites!

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Vegan Fig-Carrot Stuffed Kabocha SquashTaste of Home

Vegan Fig-Carrot Stuffed Kabocha Squash

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, Massachusetts

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Vegan Spiced Cranberry SauceTaste of Home

Vegan Spiced Cranberry Sauce

While this cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition! —Allison Thompson, Lansing Michigan

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Vegan Portobello and Chickpea Sheet-Pan SupperTaste of Home

Vegan Portobello and Chickpea Sheet-Pan Supper

This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or summer squash in the summer, and you can also change up the herbs in the dressing. —Elisabeth Larsen, Pleasant Grove, Utah

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Vegan Cashew CheeseTaste of Home

Vegan Cashew Cheese

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Vegan Minty Peas and Onions

Vegan Minty Peas and Onions

Mother could always rely on peas and onions when she was in a hurry and needed a quick side. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. —Santa D’Addario, Jacksonville, Florida

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Vegan Roasted Brussels Sprouts with CranberriesTaste of Home

Vegan Roasted Brussels Sprouts with Cranberries

There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York

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Vegan ChiliTaste of Home

Vegan Chili

Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it’s loved by both my vegetarian and non-vegetarian friends. —Casey Hill, London, United Kingdom

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Vegan Polenta with Mushrooms and SpinachTaste of Home

Vegan Polenta with Mushrooms and Spinach

As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms and spinach recipe is so good, everyone always asks for the recipe. —Marcy Delpome, Stanhope, New Jersey

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Vegan Orange-Pistachio Quinoa SaladTaste of Home

Vegan Orange-Pistachio Quinoa Salad

Add this fresh and healthy salad to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean Greenfield, San Anselmo, California

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Vegan Veggie-Cashew Stir-Fry

Vegan Veggie-Cashew Stir-Fry

Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle until I whipped up this stir-fry. I was shocked when they cleaned their plates and asked for seconds. —Abbey Hoffman, Ashland, Ohio

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Festive Cranberry Fruit SaladTaste of Home

Festive Cranberry Fruit Salad

This fruit salad is a tradition on my vegan Christmas dinner table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska

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Vegan Spinach RiceTaste of Home

Vegan Spinach Rice

I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests. —Jeanette Cakouros, Brunswick, Maine

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Vegan Lemon-Sesame Green BeansTaste of Home

Vegan Lemon-Sesame Green Beans

There’s a kabob shop in Charlottesville, Virginia, called Sticks and it has wonderful sides, including sesame beans. I love them so much that I had to make my own version. You can use fresh or frozen green beans; haricots verts (French green beans) work well, too. This salad only gets better as it sits, so it’s great (and convenient!) to make a day or two in advance. —Dyan Carlson, Kents Store, Virginia

 

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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