BRB, we're ordering the Cinnamon Roll Frappuccino for breakfast.
Starbucks Has a Cinnamon Roll Frappuccino on the Secret Menu—Here’s How to Order
Updated on Mar. 01, 2024
You probably have a favorite drink at Starbucks, whether it’s a nitro cold brew, chai latte or just a regular cup of Pike’s Peak. But sometimes, we like to stray outside of our comfort zone and try a creation from the secret menu. It’s our goal to keep you informed about new drinks ASAP!
For Halloween, we had a handful of secret menu favorites, like the Jack Skellington Frappuccino and this trio of Sanderson Sisters Frappuccinos. Now, we’ve got something perfect for a crisp winter morning: the Cinnamon Roll Frappuccino!
How to Order the Cinnamon Roll Frappuccino
This one’s super simple. Let’s get started.
First, you’re going to start with a Vanilla Bean Frappuccino in the size of your choice. Next, ask for White Mocha syrup (1 pump for tall, 2 pumps for grande and 3 pumps for venti). After that, ask for Cinnamon Dolce syrup (1 pump for tall, 2 pumps for grande and 3 pumps for venti). Then, after all the syrups have been accounted for, blend it all up and ask for some Cinnamon Dolce powder to top it all off.
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Since the proportions for each syrup are the same, there’s no complicated recipe equation to worry about. If you’re a big fan of cinnamon like me, feel free to experiment with the amount of pumps you put in your drink. Tailoring the recipe to your preference always takes priority. The better it tastes, the more likely you are to keep ordering it, right?
When to Grab One for Yourself
Cinnamon rolls fresh out of the oven are an amazing way to start the day. This drink is basically the liquid version of that breakfast treat, so it’s the perfect morning pick-me-up. The best part about this Frappuccino is that it’s available all year, so no waiting 11 months to order it again. Wahoo!
If you love this drink, try the Churro Frappuccino next time you get the chance.
Our Best Cinnamon Roll-Inspired Treats
Cashew BaklavaI always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed us both how to make it...it's really quite easy and so delicious. I like to mix up the nuts in the filling and use walnut, cashews or pecans.—Lorraine Caland, Thunder Bay, Ontario
Mama’s Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting.
—Nancy Duty, Jacksonville, Florida
Cinnamon Monkey BreadIs it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe! This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" as they roll pieces of refrigerated biscuit dough into balls. —Lisa Combs, Greenville, Ohio
Cinnamon Crackle CookiesThis recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. —Vicki Lair, Albert Lea, Minnesota
Cinnamon Apple PieWhether baked in a skillet or a deep-dish pie plate, a hefty cinnamon apple pie is a real stunner.
Cinnamon Peanut BrittleI made this sweet, peanut-packed candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked for more. It has a lovely glossy look and the cinnamon is a delightful surprise. You've got to try this peanut butter brittle recipe. —Grace Miller, Mansfield, Ohio
Snickerdoodle CheesecakeMy maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. I think of my grandmother each time I make it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas
Caramel Snickerdoodle BarsWhat did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts
Baklava Thumbprint CookiesThe topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware
Pumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. —Melissa Pelkey Hass, Waleska, Georgia
Tea CakesWhen you're ready for a tea or coffee break, have these tea cakes ready. You won't be able to forget their soft centers and buttery vanilla flavor.
Honey Cinnamon Roll-UpsThis cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan
Coffee CakeOur coffee cake recipe turns coffee-o-clock into a true treat!
Candied PecansI pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas
Vanilla & Cinnamon-Kissed Apple LatkesLatkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. —Candy McMenamin, Lexington, South Carolina
Cinnamon Twirl CookiesThese rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts
Cinnamon Roll CheesecakeYou'll love this mash-up recipe if you crave the warm, comforting flavors of cinnamon rolls at brunch and the decadence of cheesecake for dessert. Cinnamon roll cheesecake offers the best of both worlds! —Sue Draheim, Waterford, Wisconsin
Slow-Cooker Cinnamon Roll PuddingPerfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker.
Cinnamon White & Dark Chocolate Chip CookiesI wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. —Cassie Colosimo, Reading, Pennsylvania
Honey Cinnamon BarsMy Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, Idaho
Cinnamon-Sugar CrispsThis cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!—Kim Marie Van Rheenen, Mendota, Illinois
Rice PuddingRice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.
Honey-Nut SwirlsPuff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats are hard to resist.—Sally Sibthorpe, Shelby Township, Michigan
Cinnamon-Cranberry Oat BarsI'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. —Sarah Riviere, Prescott, Arizona
Cinnamon Almond BrittleIt simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make! —Lynette Kleinschmidt, Litchfield, Minnesota
Cinnamon CrescentsI've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. —Emily Engel, Quill Lake, Saskatchewan
Apple Brown Betty RecipeWith warm spices and crisp bread crumbs, an apple brown betty is a perfectly fruity dessert without all the work of a pie.
Campfire Cinnamon TwistsCinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin
Craving a cinnamon roll but don’t have time to make one? Here find the best store-bought cinnamon rolls to satisfy your craving.
Cinnamon Roll CookiesI love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
Overnight Cinnamon RollsThe wait may seem hard, but these overnight cinnamon rolls are worth it. Made with a moisture-rich dough and packed with cinnamon goodness, it is the perfect addition to your weekend brunch spread. Serve them piping hot with the decadent glaze dripping down the edges.
Cinnamon Quick BreadCinnamon quick bread can be eaten as an indulgent breakfast, a cozy midday treat or a warming dessert. This recipe is as easy as it is warm and delicious.
Mexican Hot Chocolate CookiesA little bit sweet and a little bit spicy, this Mexican hot chocolate cookie recipe is every bit as cozy as a cup of cocoa. Here's how to make these chewy, chocolaty cookies.
Mexican Chocolate Sugar CrispsMy grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California
Caramel RollsCaramel rolls, a midwestern favorite, are sweet yeasted rolls that lie somewhere between sticky buns and cinnamon rolls. Our recipe features a drippy caramel sauce and crunchy pecans.
Cinnamon Fruit BiscuitsBecause these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Cinnamon BrowniesFor Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! —Gail Mehle, Rock Springs, Wyoming
Cinnamon Pecan BarsI'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. —Jennifer Peters, Adams Center, New York
Sweet Potato BreadOne slice of this warm, tender sweet potato bread and you’ll see why it’s one of our favorite sweet potato fall desserts.
Apple Dumplings with Crescent RollsWhen you don't have time to make them the traditional way, apple dumplings with crescent rolls make for an easy and delicious dessert. Forget fussing with a crust, just roll these up and pop them in the oven.
Sugar Cream PieThis rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you’ll see why!
Apple Pie CheesecakeAn apple pie cheesecake provides both the warm flavors of fall as well as the classic, rich flavor of cheesecake. The tangy, creamy filling complements the sweetness of the apples, cinnamon and streusel topping. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pear TartThis lovely pear tart features warm fall spices and delicious fruit, plus a lightly sweetened cream cheese filling and a nutty, buttery crust.
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