My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, Idaho
Honey Cinnamon Bars
Honey Cinnamon Bars
Prep Time
25 min
Cook Time
10 min
Yield
2 dozen
Ingredients
- 1 cup sugar
- 3/4 cup canola oil
- 1/4 cup honey
- 1 large egg, room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped walnuts, toasted
- GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons mayonnaise
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons water
- Additional toasted chopped walnuts, optional
Directions
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.
- Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack.
- For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
Nutrition Facts
1 bar: 206 calories, 11g fat (1g saturated fat), 8mg cholesterol, 86mg sodium, 25g carbohydrate (16g sugars, 1g fiber), 2g protein.
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