Save on Pinterest

Cinnamon Mocha Coffee

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup ground coffee (not instant coffee granules)
  • 3/4 teaspoon ground cinnamon
  • 1 cup 2% milk
  • 2 to 3 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1 teaspoon vanilla extract
  • 4 cinnamon sticks, optional
  • Whipped cream, optional

Directions

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions.
  • Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts
1 cup: 77 calories, 2g fat (1g saturated fat), 8mg cholesterol, 35mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • rllewis7
    Sep 29, 2017

    I used cinnamon flavored coffee. Loved the mocha flavor with the cinnamon!

  • Tulsi17
    Feb 4, 2014

    So far, the best success I've had making cinnamon coffee is to add a cinnamon stick to the glass coffee pot and let the cinnamon stick steep in the coffee til desired taste. I have not had much luck using powdered cinnamon. It was ok but not like that delicious cinnamon coffee from the tiniest little coffee shop on Beacon Hill in the 80's. I've dreamed of it ever since!

  • skimba
    Mar 1, 2013

    No comment left

  • melaniesbox
    Jan 1, 2013

    The name sounded wonderful; however, I wasn't impressed...had trouble getting cinnamon to even blend with the coffee..1/3 cup grounds was way too strong, as was 2 tbsp cocoa to only one cup milk. I like the concept but won't use this recipe again. Sorry!

  • sunshinejlk
    Oct 6, 2012

    It was ok. I used skim milk and sweet and low to make it healthier. I measured 1 cup prepared coffee and 1/2 cup if the cocoa mixture since I had a big mug and wanted to know the proportions.

  • Charlean
    Oct 5, 2012

    No comment left

  • Rustad
    Oct 5, 2012

    No comment left

  • popinkefl
    Oct 5, 2012

    Just a quick FYI--my first time trying this recipe, the cinnamon clogged in my coffeemaker making the coffee overflow all over the counter. Now instead of using the screen filter that came with the maker, I use a paper filter, add the mix and place another paper filter over the grounds. This seems to work just fine and makes a great cup of coffee.

  • CrazyRed101
    Sep 22, 2012

    No comment left

  • mikekey
    Mar 20, 2010

    Delicious and easy!