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Home Dishes & Beverages Beverages Coffee

Homemade Cinnamon Mocha Coffee

Name: Homemade Cinnamon Mocha Coffee
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 cup ground dark roast coffee; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 5 cups water; 1 cup 2% milk; 1/3 cup chocolate syrup; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; Whipped cream, optional

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Jul. 19, 2022

One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.—Bernice Morris, Marshfield, Missouri

Homemade Cinnamon Mocha Coffee Recipe photo by Taste of Home

Ingredients

1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup 2% milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream, optional

Directions

In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.

In a large saucepan, combine milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; if desired, garnish with whipped cream.

Nutrition Facts

1 cup: 126 calories, 2g fat (1g saturated fat), 6mg cholesterol, 34mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

Homemade Cinnamon Mocha Coffee

Ingredients

Directions

Nutrition Facts

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