Home Recipes Cooking Style Baking
Cinnamon Coffee Bars
"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.
Cinnamon Coffee Bars Recipe photo by Taste of Home
Reviews
Very moist and tastes so good.
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Very good bars. I used coffee in the icing instead of milk...was very good!