Maple-Glazed Cinnamon Chip Bars

Name: Maple-Glazed Cinnamon Chip Bars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 2 large Nellie’s Free Range Eggs; 2-2/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup cinnamon baking chips; 1 tablespoon cinnamon sugar; GLAZE:; 1/2 cup confectioners' sugar; 3 tablespoons maple syrup; 1/2 teaspoon vanilla extract

Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large Nellie’s Free Range Eggs
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup cinnamon baking chips
1 tablespoon cinnamon sugar
GLAZE:
1/2 cup confectioners' sugar
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

Directions

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar.
Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.
In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.

Nutrition Facts

1 bar: 254 calories, 10g fat (6g saturated fat), 36mg cholesterol, 228mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 3g protein.

Originally published as Cinnamon Chip Bars with Maple Glaze in Taste of Home December/January 2013

Reviews

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Average Rating:

dschultz01

May 12, 2015

Excellent! I had a really hard time finding cinnamon chips. I was glad I finally found them. These were delicious!
Acsammel

Jun 10, 2013

I handed this recipe to my 10 year old and told him to make it. I assume he made it exactly as written. They were SOOOOOO good! They are like a cross between coffee cake and cookie bars. Cinnamon chips can be hard to find. When I went to Minnesota on vacation, I bought 8 bags at Cub Foods!
Rellierae

Apr 5, 2013

These straight out of the oven are 5 star. The next day, they were only 4 star. But the smell when I opened the can the next morning was divine.
joniotto

Feb 17, 2013

Completely delicious! My family & guests loved these - great recipe! :)
majones2436

Nov 9, 2012

<p>This almost tasted like a coffee cake with a maple glaze on it. It was sooo good! I think this may become a commonly used recipe in my house!</p>