Cappuccino Cinnamon Rolls
Total TimePrep: 45 min. + rising Bake: 25 min.
Loved these! The dough was not dry and bread-y. I left out the coffee. I will be making these again. Any suggestions what else this dough can make? Thanks!!!
So Delicious!! Best flavor, just the right amount of coffee flavor mixed with the sweet icing. The rolls are so flaky and buttery. This is the best recipe. This will be a stable in my home now.
These turned out great. This is the best dough recipe I have ever had. The coffee flavor was too strong for our family so I will be making them as just regular cinnamon rolls. These beat out my recipe I have used for 28 years!
These were delicious! My store only had vanilla cappuccino and it worked fine. Not sure I actually needed to use it as I'm not sure you could taste it that much but now I'll have it for vanilla cappuccinos. This will definitely be my go to recipe for cinnamon rolls.
Best dough ever ! ! I love it !
These might possibly be the best things I've ever eaten! I had French Vanilla mix on hand, so I used that as oppose to the cappuccino mix. It was a great combo with the vanilla extract. Also, the icing needed more milk than the recipe called for. These were ooey, gooey, and delicious, everything you look for in a cinnamon roll.
They are delicious.
Sounds like a good dough with the buttermilk. I'm going to try these but may use cocoa powder, along with the coffee granules instead of the cinnamon.
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These are literally 'eye rolling' good! Our family loves coffee, and this recipe is a perfect combination of flavors. This recipe is a keeper!