Taste of Home
Lemon-Parsley Baked Cod
After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
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Tilapia with Corn SalsaMy family loves fish, and this quick and tasty recipe is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We enjoy it with lemon wedges with couscous on the side. —Brenda Coffey, Singer Island, Florida
Oven-Fried Fish & ChipsMy baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. —Reeni Pisano, Wappingers Falls, New York
Ginger Honey Marinated SalmonGinger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated in the fridge overnight. We also like to use this versatile mixture when grilling chicken! —Dan Strumberger, Farmington, Minnesota
Summer Garden Fish TacosI like to serve fish tacos with quinoa and black beans for a complete and satisfying
Lenten meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois
Caesar Orange RoughyI'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite fish recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware
Cornmeal Catfish with Avocado SauceWhen I was growing up in California, my mother made catfish quite often, and it was always a hit. Now I cook it with my own twist. When only frozen catfish fillets are available, I thaw them in the refrigerator overnight, and they work just as well. —Mary Lou Cook, Welches, Oregon
Ginger Halibut with Brussels SproutsI moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. —Margarita Parker, New Bern, North Carolina
Batter-Up WalleyeNothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota
Tomato Walnut TilapiaTomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots and green beans. —Phyl Broich-Wessling, Garner, Iowa
Southwest Fish TacosThese fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved. —Jennifer Reid, Farmington, Maine
Homemade Fish SticksI am a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are amazing with oven fries or roasted veggies and low-fat homemade tartar sauce. —Jennifer Rowland, Elizabethtown, Kentucky
Light-But-Hearty Tuna CasseroleMy boyfriend grew up loving his mother's tuna casserole and says he can't even tell that this one is healthier! We have this light tuna
casserole during Lent. I usually serve it with a salad, but it has enough veggies to stand on its own. —Heidi Carofano, Brooklyn, New York
Pine Nut-Crusted TilapiaThis golden-brown fish has a tender texture, a nutty coating and a hint of sweet honey. It is fast to fix and can be served for a special family meal or when you want to impress guests. —Taste of Home Test Kitchen
Easy Glazed SalmonIt takes only four ingredients and a few moments to make this delightful main dish. It'll quickly climb your list of best fish recipes. —Tara Ernspiker, Falling Waters, West Virginia
Easy Fish TacosSearching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California
Grilled Tilapia PiccataWe aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio
Firecracker Grilled SalmonLet this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
Blackened Catfish with Mango Avocado SalsaA delightful and tasty rub makes this quick fish recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts
Walnut-Crusted Ginger SalmonFor those who aren’t wild about fish, this gingery salmon recipe is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, California
Tomato-Poached HalibutMy halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread. —Danna Rogers, Westport, Connecticut
Parmesan Fish SticksI wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas
Mahi Mahi & Veggie SkilletCooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet fish recipe to bring out the wow factor without the hassle and fuss. —Solomon Wang, Arlington, Texas
Fish Tacos with GuacamoleFish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse City, Michigan
Red Pepper & Parmesan TilapiaMy husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've served it at dinner parties, too. It's a staple! —Michelle Martin, Durham, North Carolina
Bacon & Tomato-Topped HaddockHaddock topped with bacon makes even the pickiest of eaters willing to take a bite. It's one of our family's best fish recipes. —Sherri Melotik, Oak Creek, Wisconsin
Blackened Tilapia with Zucchini NoodlesI love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, Texas
Pistachio-Crusted Salmon with Lemon Cream SauceNutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. It's our best salmon recipe! —Ann Baker, Texarkana, Texas
Tangy Parmesan TilapiaIf you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the label on yours to be sure. —Deborah Purdue, Westland, Michigan
Parmesan Baked CodYou need just five ingredients for this goof-proof way to keep oven-baked cod moist. My mom is one of the best cooks in the world, and she shared this fish recipe with me years ago. I've been loving it ever since. —Mary Jo Hoppe, Pewaukee, Wisconsin
Lime Broiled CatfishTo serve a reduced-calorie dish that is ready in about 15 minutes, I came up with this fast, simple fish recipe. I think the lime juice adds a different fresh flavor to the mild taste of the catfish. —Nick Nicholson, Clarksdale, Mississippi
Crab & Shrimp Stuffed SoleThe most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, Illinois
Cajun Pecan CatfishThis is one of our
favorite Lent recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. —Jan Wilkins, Blytheville, Arkansas
Champagne Cajun TilapiaWe think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish. The tilapia is perfect in tacos, too! —Bernadette Bennett, Waco, Texas
Crispy Beer-Battered FishA local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the
beer-battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
Tuna Steak on FettuccineFor something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or mahi mahi, it's scrumptious on any fish, grilled, baked or broiled. —Caren Stearns, Austin, Texas
Salmon with Creamy Dill SauceThere's nothing like fresh salmon for a
quick Lent dinner, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
Crunchy Oven-Baked TilapiaThis baked tilapia is perfectly crunchy. Dip it in the fresh lime mayo for a burst of bright citrus flavor. —Leslie Palmer, Swampscott, Massachusetts
Baja Fish TacosCrisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One bite and you’ll be hooked on these baja fish tacos! —Brooke Keller, Lexington, Kentucky
Crumb-Coated Cod FilletsPantry ingredients and fresh or frozen fish make this tasty entree a snap. My family and friends love this simple dish that's become one of my best fish recipes. —Candy Summerhill, Alexander, Arkansas
Seasoned Tilapia FilletsIf you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver big flavor. This is how to make tilapia. —Dana Alexander, Lebanon, Missouri
Lemon Grilled SalmonThis tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! —Aelita Kivirist, Glenview, Illinois
Crunchy-Coated WalleyePotato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. It's one of my best fish recipes! —Sondra Ostheimer, Boscobel, Wisconsin
Creamy Herb Grilled SalmonI have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled fish recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, Washington
Parmesan-Broiled TilapiaI love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming
Baked TilapiaI've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes, I decided to try baked tilapia. I love that it's fast, too! —Hope Stewart, Raleigh, North Carolina
