Lime Broiled Catfish

Directions

1. Melt butter in a small saucepan. Stir in the lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside.
2. Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork.
3. Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime slices and parsley if desired.