Haddock with Lime-Cilantro Butter

Total Time

Prep/Total Time: 15 min.


4 servings

Updated: Jan. 03, 2024
Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, Louisiana
Haddock with Lime-Cilantro Butter Recipe photo by Taste of Home


  • 4 haddock fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime zest


  1. Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes.
  2. In a small bowl, mix remaining ingredients. Serve over fish.

Nutrition Facts

1 fillet with 1 tablespoon butter mixture: 227 calories, 10g fat (6g saturated fat), 121mg cholesterol, 479mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat.