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Haddock with Lime-Cilantro Butter

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, Louisiana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 haddock fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime zest


  • Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes.
  • In a small bowl, mix remaining ingredients. Serve over fish.
Nutrition Facts
1 fillet with 1 tablespoon butter mixture: 227 calories, 10g fat (6g saturated fat), 121mg cholesterol, 479mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat.

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  • SHussey13
    Nov 11, 2013

    This was delicious!! Even as leftovers!!! I am not a huge fan of fish, but I know it is good for me, so I do cook it once a week or so... This was the best tasting fish I have ever made! Both my husband and I were impressed :) Thank you!!

  • lorstout
    Nov 6, 2013

    This was so simple, but so flavorful! My son put the butter on his green beans too...delicious!