Catfish Parmesan

Name: Catfish Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 cup dry bread crumbs; 3 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon each pepper, dried oregano and basil; 6 fresh or frozen catfish fillets (3 to 5 ounces each); 1/2 cup butter, melted; Optional: Tartar sauce and lemon wedges

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

Updated: Jun. 07, 2022

Mississippi is the nation's largest producer of farm-raised catfish. My family loves this dish, and asks for it often. One reason I like it is it's so simple to prepare. —Mrs. W.D. Baker, Starkville, Mississippi

Catfish Parmesan Recipe photo by Taste of Home

Next Recipe

Ingredients

3/4 cup dry bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon each pepper, dried oregano and basil
6 fresh or frozen catfish fillets (3 to 5 ounces each)
1/2 cup butter, melted
Optional: Tartar sauce and lemon wedges

Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13x9-in. baking dish.
Bake, uncovered, at 375° until fish just begins to flake easily with a fork, 20-25 minutes. If desired, serve with tartar sauce and lemon wedges.

Nutrition Facts

1 fillet: 219 calories, 18g fat (10g saturated fat), 50mg cholesterol, 522mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 5g protein.

Catfish Parmesan

Ingredients

Directions

Nutrition Facts

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