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Catfish with Lemon/Butter Sauce

Name: Catfish with Lemon/Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 cup butter; 8 ounces fresh mushrooms, sliced; 1 garlic clove, minced; 1/2 cup chicken broth or dry white wine; 2 tablespoons lemon juice; 1/4 to 1/3 cup chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds catfish fillets, cut into bite-size pieces; 16 ounces spaghetti, cooked and drained; 1/2 cup grated Parmesan cheese; Lemon slices or wedges, optional; Additional parsley, optional

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Jun. 22, 2022

I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed. —Rita Futral, Ocean Spring, Mississippi

Catfish with Lemon/Butter Sauce Recipe photo by Taste of Home

Ingredients

3/4 cup butter
8 ounces fresh mushrooms, sliced
1 garlic clove, minced
1/2 cup chicken broth or dry white wine
2 tablespoons lemon juice
1/4 to 1/3 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds catfish fillets, cut into bite-size pieces
16 ounces spaghetti, cooked and drained
1/2 cup grated Parmesan cheese
Lemon slices or wedges, optional
Additional parsley, optional

Directions

In a large skillet, melt butter over medium heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish, simmer, uncovered, for 6 to 8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired.

Nutrition Facts

4 ounce-weight: 379 calories, 26g fat (13g saturated fat), 90mg cholesterol, 668mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 19g protein.

Catfish with Lemon/Butter Sauce

Ingredients

Directions

Nutrition Facts

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