Mahi Mahi & Veggie Skillet
Total TimePrep/Total Time: 30 min.
I did not have mushrooms, so made this without. My husband and I both enjoyed the dish, it almost felt like a dish you would find in a restaurant.
Good Mahi recipe. I used Mahi and left off the pine nuts.
I also used tilapia and this dish was excellent. Easy to make and very tasty. I served it with rice and green beans.
Everyone loved this meal! They want me to make it again! Very easy to make and flavorful. I didn't have mahi so I used tilapia.
Like the reviewer before me, I didn't have mahi mahi either and also used tilapia, with equally good results. I cut the recipe way down for just one serving, using one fillet, and smaller portions of the veggies. And, I added some capers. And, I had a small bit of tartar sauce for dipping the fish. I like rice with fish, so that was my side. I like the flavors of the sauted veggies with the fish. Excellent.
Simple and Delicious! I did not have Mahi Mahi, so I substituted Talapia! I didn't have lemon juice, so I squeezed 1 lemon in it's place - about 2 Tbsp. Other than that, I followed the recipe, exactly! This will be a family favorite. Thanks for sharing.