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Bacon & Tomato-Topped Haddock

Name: Bacon & Tomato-Topped Haddock
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5 servings.
Ingredients: 6 bacon strips, chopped; 1 medium onion, thinly sliced; 1 garlic clove, minced; 1 cup panko bread crumbs; 2 plum tomatoes, chopped; 1/4 cup minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon butter, melted; 5 haddock fillets (6 ounces each); 2 tablespoons lemon juice; 1/4 teaspoon salt

10 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

5 servings

Updated: Oct. 03, 2022

Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. —Sherri Melotik, Oak Creek, Wisconsin

Bacon & Tomato-Topped Haddock Recipe photo by Taste of Home

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Ingredients

6 bacon strips, chopped
1 medium onion, thinly sliced
1 garlic clove, minced
1 cup panko bread crumbs
2 plum tomatoes, chopped
1/4 cup minced fresh parsley
2 tablespoons olive oil
1 tablespoon butter, melted
5 haddock fillets (6 ounces each)
2 tablespoons lemon juice
1/4 teaspoon salt

Directions

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes.
Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside.
Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture.
Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 fillet: 405 calories, 22g fat (6g saturated fat), 123mg cholesterol, 514mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 38g protein.

Bacon & Tomato-Topped Haddock

Ingredients

Directions

Nutrition Facts

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