Tomato Baked Haddock
This is one of my husband's favorite fish dishes, so I usually prepare this simple recipe at least one per month.—Diana MacDonald, Westville, Nova Scotia
Ingredients
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 pound haddock fillets
- 1/2 teaspoon salt
- Pepper to taste
- 1/2 cup shredded part-skim mozzarella cheese
Reviews
Simple easy and elegant!
This was very good. Didn't have mozzarella so used parmegiano reggiano, still tasted great, will make regularly.
I used garden tomatoes and added fresh green corriander seeds from the garden,a tsp hot red chillie flakes,and some basil.Thank you for the inspiration..Great dish..