Tomato Baked Haddock
Total TimePrep: 25 min. Bake: 30 min.
Simple easy and elegant!
This was very good. Didn't have mozzarella so used parmegiano reggiano, still tasted great, will make regularly.
I used garden tomatoes and added fresh green corriander seeds from the garden,a tsp hot red chillie flakes,and some basil.Thank you for the inspiration..Great dish..