Bacon-Cheese Topped Chicken
Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites.
-Melanie Kennedy
Battle Ground, Washington
Reviews
Delicious! I left out the saut?ed mushrooms and served this with rice pilaf and steamed broccoli on the side.
This was delicious. My family loved it, we will definitely keep this in the dinner rotation.
Delicious!!! Chicken was very moist and tender under the blanket of mushrooms, cheese and bacon! Can't wait to make it again.
OMG! SO Delicious!!! Restaurant GOOD! The sauce in this recipe is to die for! My family loved it and it will be going into our regular Menu!
Tim loves the Alice Springs chicken from Outback Steakhouse. I've tried a couple of the clone recipes, none that really knocked his socks off. He said while it's not really like the Outback one either, he liked it a lot and would eat it again if I made it. "Partially cooking" the bacon is kind of vague, you want it to crisp up but not burn on top of the chicken while it bakes, I eyeballed it and it was pretty close. We aren't mushroom fans, so they got omitted :) I used Penzey's Seasoned salt in place of the salt/pepper/paprika.
AMAZING flavor (I marinate overnight for maximum impact)!!! Also I add red onion in with the mushrooms when I saute (I put onion on EVERYTHING :-D)
This was amazing! Although, how could something with bacon and cheese NOT be amazing?!? Definitely a keeper, great way to change up chicken! Next time I think I'll pound down the chicken and wrap it around the bacon and cheese before grilling to make a stuffed chicken breast!
Bacon and chicken - our favorite ingredients. This was a big hit! I will DEFINITELY make this again.
Tender and moist chicken.
This was a hit with my husband and I. The only adjustment I made was to cook for only 15 minutes, since my chicken was thinly cut. Amazing flavor!