Golden Sea Bass
Total TimePrep/Total Time: 25 min.
I was actually surprised it was as good as it was. I used black cod, but am anxious to try it with halibut next. Thank you.
My family loved this. Do not pile potato flakes on other than what egg will hold to fillet. I made this mistake the first time and it burned the flakes.
Very delicious recipe and no adjustments needed
Here I am, reviewing my own contest-winning recipe, but I want to provide a money-saving tip: you don't need to use sea bass or halibut in this dish. Any firm-fleshed white fish will do, as long as it's not a flat fillet. Norwegian cod loin is readily available where we live. It's the correct shape and the price is right. Just experiment with the cooking time a bit so that it doesn't overcook.
Made this yesterday for my family. Everyone raved about it. Will certainly make it again.
I used halibut, which I found to be very much like sea bass. I cooked my portion a little bit longer than 14 minutes, and had a beautiful dinner.
Delicious and quick! I found it easy to cut back on the butter to make it even healthier too.
Fantastic fish and fantastic recipe. Added bonus that it was easy to make with ingredients on hand. I was fortunate enough to find sea bass on manager's clearance at my local grocery store (6.99/lb vs. 19.99/lb), which made this affordable this time around.