Cooking with Gear & Gadgets

I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in...

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a...

Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some...

Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food...

When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for...

It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West...

A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. —Marie Connor, Virginia Beach, Virginia

I feel blessed to have had the opportunity to bake this for a local women’s homeless shelter. I like to...

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This...

To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some...

I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe...

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe...

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great...

People who prefer food with some tang find this fresh corn salad particularly appealing. It's a pretty dish, too—and very...

This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large...

My sister-in-law, who is from Mexico, passed along this wonderful recipe. Since she prefers her foods much spicier than we...

This delicious soup is a great way to serve up nutritious vegetables. It has a wonderful, fresh flavor. —Kay Fairley,...

My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and is a...

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for...

People always ask for this Santa Fe salad recipe when I bring it to potlucks. The zippy dressing and mix...

Convenient frozen veggies and hash browns make this meaty soup a snap to make. Simply brown the ground beef, then...

Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your...

I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this...

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give...

These sandwiches are great for breakfast or lunch, or even as a snack. To intensify the cinnamon flavor, try using...

“My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy,” says Vicki Schrupp. The Little Falls,...

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish...

Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you...

In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate...