Low-Fat Broccoli Soup
"This delicious soup is a great way to eat a nutritious vegetable," notes Kay Fairley of Charleston, Illinois. "It has a wonderful fresh flavor."
Ingredients
- 2 cups chopped fresh or frozen broccoli
- 1/2 cup chopped onion
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 tablespoons cornstarch
- 1 can (12 ounces) fat-free evaporated milk
Reviews
I made this twice. Was really good with cheese
Great! Everyone's fav! I double the broccoli and onion, and use 32 oz of chicken broth. (Still use same amt cornstarch and milk.) Then blend less than half of broccoli base b/c we like it chunkier. Soooo good!
I have made this recipe many times and have even used cauliflower instead of broccoli. It really is a wonderful and easy soup.
So easy and so good everyone had seconds
I added a small amount of cheddar cheese to this soup - yummy!
I may add a few more low cal/low fat ingredients; but I really like using fat-free evaporated milk.