Dishes and Beverages

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his...

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks....

I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you...

Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe,...

Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to...

Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I...

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this...

I depend on fast and healthy meals that my whole family can enjoy—this is one of their favorites!—Nanci Keatley, Salem,...

When we lived in California, a friend made these for us at Christmas. Once we moved here, I found myself...

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New...

I’ve always loved the taste of chai tea, so I decided to try to incorporate it into one of my...

These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll...

This easy-to-prep salad is perfect to take to luncheons or bridal showers—and it makes a refreshing meal on a hot...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

With my first sip of this brisk cider, I know autumn has arrived. It makes the kitchen smell so festive...

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling...

This is a healthy and filling meal that even the kids love! The satisfying chili is great for football games...

Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce recipe makes a wonderful holiday gift. For...

"My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers,"...

After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn...

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops...

Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version...

My grandmother passed away when I was 5 years old, so I treasure this recipe of hers. Grated lemon peel...

Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chiles. —Taste of Home...

You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. -...

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J...