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Orange Natilla Custard Pie

Prep: 30 min. + chilling Bake: 35 min. + chilling

8 servings
Updated: Jun. 27, 2023
After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn that traditional custard into a pie. For a festive garnish, add curls of orange zest. —Amy Freeze, Avon Park, Florida