Mediterranean Brown Rice Salad
My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough...
Company Shrimp-and-Crab Cakes
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus...
Tuscan Sun Orange Cranberry Cake
This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and...
Italian Chocolate Spice Cookies
I recently found this old family recipe in my mom’s kitchen. I made a few adjustments to streamline the process,...
Chicken Parmesan Pizza
This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a...
Mac ‘n’ Cheese Dinner
Don’t settle for ordinary mac and cheese. This version is my kids’ favorite, so I always make a huge pot....
Apple, Butternut and Sausage Dressing
I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...
Apple Brandy Pecan Cake
My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful...
French-Fry Bake
When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...
Mint Swirl Fudge Cake
Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the...
Gingerbread Cinnamon Rolls
These cinnamon rolls are sure to please anyone who has a sweet tooth. They're just the thing for a Christmas...
Scarlet Sipper
This sweet, tart and slightly fizzy drink is a favorite for gatherings at our church. The bright color sets a...
Ginger Crinkles
I came up with these cookies by combining ingredients from two other recipes. It's the perfect ginger cookie—crispy on the...
Aberdeen Beef Pie
When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of...
Smoked Salmon Pasta
This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for,...
Honey Walnut Delights
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...
Bonnie’s Chili
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in...
Rutabaga Carrot Casserole
This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...
Cranberry Turkey Sloppy Joes
Want a seasonal spin on classic sloppy joes? This combination of turkey and cranberries is a hit with everyone! The...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
Arts and Crackers
A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...
Old-Fashioned Gingerbread
My dad always told me that his mother made gingerbread with hot water and that hers was dense and rich...
Spiced Walnuts
I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won...
Spicy Taco Meat
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping...
Banana Blender Pancakes
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and...
Crackled Cranberry Pecan Cookies
Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...
Date-Nut Honey Bars
The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party...
Creamy Coconut Peppermint Pie
Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in...