The Best Low-Carb Recipes of 2024

Baked Salmon

I often make this very moist and flavorful baked salmon for company because I can have it ready in less than half an hour. This salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine

Go to Recipe

Check out which recipes won the top spots in our best recipes of 2024.

Blackened Tilapia with Zucchini Noodles

I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, Texas

Tilapia Florentine

Looking for a way to get a little more heart-healthy fish into your family's weekly diet? You'll win them over hook, line and sinker with this quick and easy entree. Topped with fresh spinach and a splash of lemon, it's sure to become a favorite! Melanie Bachman - Ulysses, Pennsylvania

Grilled Broccoli

I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois

Keto Lasagna

This keto lasagna uses deli meat instead of noodles, and you’ll barely taste the difference.

Grilled Ribeyes with Hatch Chile Butter

In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic. —David Ross, Spokane Valley, Washington

Roasted Asparagus

Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus recipe. Not only does it come together quickly, but it calls for just a handful of items. We all look forward to this side dish each year. —Vikki Rebholz, West Chester, OH

Sesame Pork Roast

My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. It’s unbeatable. —Sue Brown, San Miguel, California

Air-Fryer Meat Loaf

This air-fryer meat loaf is juicy and full of flavor, and it cooks in about half the time as an oven-baked loaf.

Sauteed Zucchini

Sauteed zucchini is a near-perfect side dish. It’s light and fresh-tasting, goes with almost anything and best of all, it comes together in just minutes. 

Baked Lemon Chicken

Our bright, cheery baked lemon chicken is a family favorite that can be enjoyed year-round. Serve it with warm rice to soak up all that delicious, buttery sauce.

Bacon-Wrapped Pesto Pork Tenderloin

I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up, we grill it instead. —Megan Riofski, Frankfort, Illinois

Bok Choy and Radishes

This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker, Texarkana, Texas

Cast-Iron Skillet Steak

If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week. —James Schend, Dairy Freed

Lemon Herbed Salmon

We sometimes send our Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish as well. Fresh thyme from your garden really sparks the flavor. —Perlene Hoekema, Lynden, Washington

Marinated Tomatoes

In just about 10 minutes, you can prepare these tasty marinated tomatoes, a quick, light and family-friendly recipe.

Crispy Baked Tofu

You'll never need another crispy baked tofu recipe! My version is nice and crisp on the outside while remaining super soft on the inside. —Ralph Jones, San Diego, California

Grilled Chicken Margherita

This grilled chicken margherita is covered with marinara sauce, fresh basil and mozzarella cheese, just like a pizza. Marinating the chicken in balsamic vinaigrette adds Italian flavor and makes the juiciest grilled chicken breasts.

Asparagus and Green Beans with Tarragon Lemon Dip

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin

Sausage, Egg and Cheddar Farmers Breakfast

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan

Cilantro-Topped Salmon

This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements tender salmon fillets in this entree. —Nancy Culbert, Whitehorn, California

Strawberry Arugula Salad

Strawberry arugula salad uses an unexpected blending of ingredients to yield a wonderfully tasty side dish. Or go ahead, make it a meal.

Old Bay Cauliflower

Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect cauliflower side dish. —Elizabeth Bramkamp, Gig Harbor, Washington

Contest-Winning Grilled Mushrooms

Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa

Jalapeno Popper Stuffed Chicken Breasts

My husband is not crazy about chicken, but one of his favorite snacks is jalapeno poppers. So I created this fast dinnertime recipe to give the chicken plenty of flavor. He loves it cooked this way, and best of all is the quick cooking with little cleanup! —Donna Gribbins, Shelbyville, Kentucky

Onion Rings

Get restaurant-quality crispy onion rings at home with our simplified recipe. Crunchy, sweet and golden brown, these homemade onion rings have a satisfying, savory taste.

Meatballs

Our baked meatball recipe shows you how to whip up this delicious comfort food quickly and easily.

Fennel Spinach Saute

Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. —Noelle Myers, Grand Forks, North Dakota

Herb-Crusted Rack of Lamb with Mushroom Sauce

With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal. —Mary Kay LaBrie, Clermont, Florida

Tarragon Asparagus Salad

I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida

Pork with Gorgonzola Sauce

A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste of Home Cooking School

Chicken Broccoli Casserole

Broccoli is a popular vegetable in our home. This is one dish that always gets rave reviews. Serve it for dinner or even brunch. —Colleen Lewis, Cottonwood, Arizona

Roasted Brussels Sprouts & Cauliflower

My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. — Patricia Hudson, Riverview, Florida

Favorite Mediterranean Salad

Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to any main dish you fix on the grill. —Pat Stevens, Granbury, Texas

Chicken Diane

Ready in just 25 minutes, chicken Diane brings together tender chicken breasts and a tangy lemon-mustard sauce for a quick, flavorful dinner. It’s an easy, elegant dish that tastes like a special occasion meal but is simple enough for any night of the week.

Kabobless Chicken and Vegetables

As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner. —Chelsea Madren, Fullerton, California

Garlic Asiago Cauliflower Rice

The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen Delawder, Herndon, Virginia

You’ll love these cauliflower rice recipes if you’re eating low-carb.

Lemon Thyme Chicken

Lemon thyme chicken is an easy and flavorful dish that combines the bright, zesty taste of lemon with the earthy aroma of thyme.  

Skillet Cabbage

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. —Charmaine Fricke, St. Charles, Illinois. Next, check out our favorite low-carb skillet dinners.

Spicy Taco Meat

My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze. We love to make this for parties, keeping the filling warm in the slow cooker and serving the various toppings in bowls so the guests can build their own! —Rebecca Yankovich, Springfield, Virginia

People following a keto diet and cheese lovers alike will enjoy these outrageous (and low-carb) cheese taco shells.

Chicken and Asparagus Bundles

My husband is a big asparagus fan, so I had to try this chicken-wrapped asparagus recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. —Donna Lohnes, Wooster, Ohio

Bacon-Wrapped Asparagus

Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears. This easy-to-make dish is elegant and irresistibly tasty for any gathering.

Steak with Creamy Peppercorn Sauce

My wife and I both love spicy foods. This steak with peppercorn sauce is one of her favorite dishes. I have been cooking it as a treat on her birthday for years.

Radish Cucumber Salad

I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so much, I started taking it to community suppers and was often asked for the recipe. It's a refreshing accompaniment for any entree. —Mildred Sherrer, Fort Worth, Texas

Baked Chicken and Mushrooms

I made up this dish years ago, and it still remains the family’s favorite healthy baked chicken recipes. It’s a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana

Air-Fryer Pork Tenderloin

The flavors of mustard, onion and garlic really come through in this quick-and-easy air-fryer pork tenderloin recipe. The meat turns out juicy and tender, so you won’t need to serve it with a sauce.