Bacon-Wrapped Pesto Pork Tenderloin
Total TimePrep: 30 min. Bake: 20 min.
Absolutely delicious. The flavor that the pesto brings to the pork is fantastic. It's very easy to prepare too, even without the twin and toothpicks to hold it together.
I made this for our Easter Dinner. We loved the flavor provided by the pesto. Not difficult to prepare either. We will definitely have this recipe again.
This was soooo good!! And it wasn't hard to make. Loved the flavors inside the pork loin and it was very tender.
I made this and everyone loves it. I used uncured bacon and smoked Gouda instead. I sprinkle chipotle pepper on the bacon before baking.
Wonderful!! But I used chicken breast instead of pork tenderloin.