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50 Amazing Avocado Recipes You Need to Try

Our favorite creamy, green fruit isn't just for guacamole anymore. Try these refreshing avocado recipes for pasta, sandwiches, scrambled eggs and more.

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Avocado Crab BoatsTaste of Home

Avocado Crab Boats

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon

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Chicken Skewers with Cool Avocado SauceTaste of Home

Chicken Skewers with Cool Avocado Sauce

I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. —Veronica Callaghan, Glastonbury, Connecticut

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Blackened Catfish with Mango Avocado SalsaTaste of Home

Blackened Catfish with Mango Avocado Salsa

A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts

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My Favorite Avocado SaladTaste of Home

My Favorite Avocado Salad

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. —Ilia Kaku, North Richland Hills, Texas

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Avocado SalsaTaste of Home

Avocado Salsa

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah

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Slow Cooker Chicken & Black Bean TacosTaste of Home

Slow Cooker Chicken & Black Bean Tacos

My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos. —Laura Rodriguez, Willoughby, Ohio

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Lime Avocado HummusTaste of Home

Lime Avocado Hummus

My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina

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Mexican Layered SaladTaste of Home

Mexican Layered Salad

Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a slightly different version of the traditional layered salad.—Joan Hallford, North Richland Hills, Texas

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Chicken Tacos with Avocado SalsaTaste of Home

Chicken Tacos with Avocado Salsa

A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California

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Grilled Steak with Tomatoes & AvocadoTaste of Home

Grilled Steak Salad with Tomatoes & Avocado

My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia

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Avocado Goat Cheese TrufflesTaste of Home

Avocado Goat Cheese Truffles

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. —Roxanne Chan, Albany, California

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Tomato & Avocado SandwichesTaste of Home

Tomato & Avocado Sandwiches

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. They're all ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New Jersey

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Shrimp Salad with Cilantro DressingTaste of Home

Shrimp Salad with Cilantro Dressing

This pretty salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North St. Paul, Minnesota

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Baby Kale Salad with Avocado-Lime DressingTaste of Home

Baby Kale Salad with Avocado-Lime Dressing

We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. —Suzanna Esther, State College, Pennsylvania

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Southwest Hash with Adobo-Lime CremaTaste of Home

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky

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Slow-Cooker Chicken Taco SaladTaste of Home

Slow-Cooker Chicken Taco Salad

We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington

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Chipotle Lime Avocado SaladTaste of Home

Chipotle Lime Avocado Salad

I use my music to promote a healthy lifestyle, like eating your veggies. This bright salad is loaded with avocado, cucumbers, tomatoes and a little heat factor. —DJ Cavem, Denver, Colorado

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Greek Sausage Pita PizzasTaste of Home

Greek Sausage Pita Pizzas

I turned my favorite sandwich into a pizza. It's great for lunch or dinner but don't forget it when you're having a bunch of people over. It makes a great appetizer, too. —Marion McNeill, Mayfield Heights, Ohio

 

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Avocado Fruit Salad with Tangerine VinaigretteTaste of Home

Avocado Fruit Salad with Tangerine Vinaigrette

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio

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Southwestern Eggs Benedict with Avocado SauceTaste of Home

Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spin-off of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual Hollandaise sauce. —Kara Scow, McKinney, Texas

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Potato Salad with Kalamata-Hazelnut VinaigretteTaste of Home

Potato Salad with Kalamata-Hazelnut Vinaigrette

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for cool texture and crunch. —Laurie Bock, Lynden, Washington

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Grilled Mango & Avocado SaladTaste of Home

Grilled Mango & Avocado Salad

Its so light, delicious, easy to make, and not to mention healthy! Mango and Avocado is simply the best combination you could ever make. A big hit with all my family and friends! —Amy Liesemeyer, Tucson, Arizona

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Skinny Cobb SaladTaste of Home

Skinny Cobb Salad

This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida

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Shrimp Avocado SaladTaste of Home

Shrimp Avocado Salad

This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan

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Loaded Grilled Chicken SandwichTaste of Home

Loaded Grilled Chicken Sandwich

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington

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Bacon Avocado SaladTaste of Home

Bacon Avocado Salad

Everyone in my family loves this bacon avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut

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Avocado QuesadillasTaste of Home

Avocado Quesadillas

Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts

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Grilled Flank Steak with Summer RelishTaste of Home

Grilled Flank Steak with Summer Relish

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan

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Salmon Burgers with Tangy SlawTaste of Home

Salmon Burgers with Tangy Slaw

I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. —Amber Massey, Argyle, Texas

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California Club PizzaTaste of Home

California Club Pizza

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen

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Avocado Fruit SaladTaste of Home

Avocado Fruit Salad

This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. —Mildred Sherrer, Fort Worth, Texas

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Avocado & Artichoke Pasta SaladTaste of Home

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey

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Turkey Sloppy Joes with Avocado SlawTaste of Home

Turkey Sloppy Joes with Avocado Slaw

Sloppy Joes are a suppertime staple, but my friends always say this avocado slaw makes them seem brand new. The creamy, tangy slaw tastes perfect with the savory sandwich filling. Try them—you’ll agree! —Jacyn Siebert, Walnut Creek, CA

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Chunky Mango GuacamoleTaste of Home

Chunky Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio

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California Burger BowlsTaste of Home

California Burger Bowls

Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, Kansas

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Avocado SandwichesTaste of Home

Avocado Sandwiches

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona

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Cornmeal Catfish with Avocado SauceTaste of Home

Cornmeal Catfish with Avocado Sauce

When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now I cook it with my own twist. When only frozen catfish fillets are available, I thaw them in the refrigerator overnight, and they work just as well. —Mary Lou Cook, Welches, Oregon

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Greek Stuffed Mini PotatoesTaste of Home

Greek Stuffed Mini Potatoes

I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia

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Salsa & Scrambled Egg SandwichesTaste of Home

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

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Mexican Shrimp CocktailTaste of Home

Mexican Shrimp Cocktail

It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin

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Avocado Bean DipTaste of Home

Avocado Bean Dip

I love guacamole! But I add beans to boost the amount of fiber in this version. It has a texture similar to hummus and is perfect for dipping chips, pita or veggies. —Raquel Haggard, Edmond, Oklahoma

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Bacon, Egg & Avocado SandwichesTaste of Home

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

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Avocado Endive Cups with SalsaTaste of Home

Avocado Endive Cups with Salsa

I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a standout appetizer. —Gilda Lester, Millsboro, Delaware

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Lemon Cranberry Quinoa SaladTaste of Home

Lemon Cranberry Quinoa Salad

As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for cranberries, cilantro for parsley, and lime for the lemon juice and zest. —Mary Shenk, Dekalb, Illinois

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Chicken Quinoa Bowls with Balsamic DressingTaste of Home

Chicken Quinoa Bowls with Balsamic Dressing

I love this recipe because its simplicity allows me to spend time with my family while not sacrificing taste or nutrition. Plus the fresh spring flavors really shine through! —Allyson Meyler, Greensboro, North Carolina

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Peachy Jalapeno GuacamoleTaste of Home

Peachy Jalapeno Guacamole

Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! —Colleen Delawder, Herndon, Virginia

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Ham and Avocado ScrambleTaste of Home

Ham and Avocado Scramble

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

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Fresh Mozzarella and Tomato SaladTaste of Home

Fresh Mozzarella and Tomato Salad

A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California

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Feta FrittataTaste of Home

Feta Frittata

Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Marjorie Dodero, Seal Beach, California

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Grilled GuacamoleTaste of Home

Grilled Guacamole

If you’re a guacamole lover, try this fun grilled version that gives it a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana

 

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