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Easy Chicken Piccata
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half...
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Touchdown Brat Sliders
It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up...
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Cranberry White Sangria
I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...
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White Chocolate-Cranberry Biscotti
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have...
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Cranberry Brie Pecan Pinwheels
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and...
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Asparagus Potato Soup
"This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry...
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Day After Thanksgiving Cookies
With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I’ve used jellied and whole-berry cranberry sauce, and...
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Mozzarella Mashed Potato Remix
Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly...
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Crispy Mashed Potato & Stuffing Patties
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family...
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Meat Loaf & Mashed Red Potatoes
Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about...
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Buttery Dinner Rolls
These lovely buttery dinner rolls are tender, fluffy and delicious when eaten warm from the oven. —Debbie Leonard, Roseburg, Oregon
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Brie Appetizers with Bacon-Plum Jam
Among my friends I'm known as the pork master, because I love to cook just about every cut there is....
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Oh-So-Good Creamy Mashed Potatoes
Yukon Golds are ideal when making mashed potatoes because of their buttery flavor and low moisture content. These taters easily...
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Chicken and Okra Gumbo
We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...
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Nelda’s Sausage and Rice Dressing
This is an original recipe that I developed 15 years ago, and I can't count how many times I've used...
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Slow-Cooker Sweet-and-Sour Pork
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...
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Slow-Cooker Spinach & Rice
I started making this in the slow cooker to save oven space during the holidays. It's so convenient that I...
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Easy Italian Beef Sandwiches
These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the...
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Tzatziki Shrimp Cucumber Rounds
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...
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Lemon Orange Cake
I like to bake this lovely three-layer lemon and orange cake instead of a more traditional pie for Thanksgiving. It...
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Mushroom Barley Soup for Two
This is part of my favorite meal, quick and easy to prepare and the perfect amount for two. The mushrooms,...
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Spinach Omelet Brunch Roll
This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...
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Mini Apple Crisp
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to...
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Steak with Creamy Peppercorn Sauce
My wife and I both love spicy foods. This steak with peppercorn sauce is one of her favorite dishes. I...
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Vegetarian Stuffed Peppers
These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite...
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Baked Potato Soup
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but...
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Mushroom Steak Salad with Walnut Vinaigrette
When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....
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Ground Beef Stroganoff
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because...
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Morning Crispies
These large cinnamon-sugar crispies make quite an impression on the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana