Recipes by Technique

When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird...

In our family, braciole was served as a special treat for holidays. It was Grandma’s specialty and the preparation was...

I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son...

When I was working on the local election board in the '50s, one of my co-workers gave me this ground...

This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious. —Kevin...

My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple!...

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings....

I make these cookies for my family and our neighbors every Valentine’s Day. The heart-shaped treats stay soft for at...

My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style...

These mild pistachio-flavored cookies disappear in a wink. —Liz Probelski, Port Washington, Wisconsin.

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer...

Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green...

"THERE WAS always a cranberry salad on our holiday table#151;Mother made it with fresh raw cranberries. I was delighted when...

Pairing peppermint and chocolate is a natural. Family and friends gobble up this sweet peppermint candy. —Kandy Clarke, Columbia Falls,...

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered...

"Wow!" is what folks will say when they dig into this lovely fruit salad piled high in an eye-catching watermelon...

Former President Jimmy Carter gave this zippy salsa a blue ribbon at the Plains Peanut Festival in his Georgia hometown....

A friend gave us this refreshing recipe, which immediately became a family favorite, especially with my mother and mother-in-law. For...

The pretty pale green color of this refreshing lime gelatin dessert is perfect for a St. Patrick's Day party, but...

My grandmother used to make this pudding. It's one of my favorite traditional Danish desserts. —Kay Sundheim, Nashua, Montana

We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure...

Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel,...

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a...

With a wonderful combination of colors and flavors, this Asian pasta salad goes great with barbecued chicken or pork. —Diane...

As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes...

The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one...

With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I...

"When I bring this super salad to church dinners, there is usually nothing to take home," relates Lynn Cole of...

If you're looking for something a little different to take to a carry-in dinner, try this pretty salad featuring couscous,...