Recipes by Technique

A few years ago, I won best in show in the Western Idaho State Fair for this citrusy cake with...

Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett,...

If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy...

This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's...

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy...

These homemade pretzels never last long around our house. My kids love to make them…and eat them! I serve them...

My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I...

I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...

Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean...

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...

As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses?...

This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to...

Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test...

“No one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!”...

Everyone who's ever tried this moist, one-of-a-kind pistachio pudding cake can't believe it uses a mix. The dessert is perfect...

My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with...

Light and refreshing, this salad goes nicely with the heavier dishes of the season. Your family and friends will also...

These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...

Get the kids in on the action when you make these cheesecakey cookies—just roll away. The snowmen look adorable on...

Everyone in my family loves cupcakes, so I experimented to create these cupcakes that fit my family's tastes. I also...

Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds....

With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them...

My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple!...

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings....

“This is one of my favorite desserts,” confirms Jessie Bradley of Bella Vista, Arkansas. “I took it to a family...

My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors...

For my best festive menu, I make this "famous" dessert, which my children gobble up immediately. It’s a hit at...

Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie...