Kids’ Favorite Blueberry Muffins
My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama
Ingredients
- 2-1/2 cups pancake mix
- 1/2 cup sugar
- 1 egg
- 2/3 cup water
- 1/4 cup canola oil
- 1-1/2 cups fresh or frozen blueberries
Reviews
Dry and mostly flavorless. Highly recommend cutting the amount of pancake mix, messing with wet ratios, adding vanilla extract and pretty much trying any recipe other than this one.
I had already added a second half a cup of water. But I stuck with the oil recommendation. I would personally up it. These came out fairly dry. They were still delicious and flavorful! But of course that is the pancake mix. HIGHLY RECCOMEND ADDING EXTRA butter or oil
These were just ok. I added about a half cup of sour cream and they were still pretty dry. Not very moist. I also added a crumble on top which was good. I don't think I would make this particular muffin recipe again.
Easy & yummy!
Easy and yummy, I made for my 88 year old aunt. She loves them.
I made these with my 7, and 4 year old! We had fun, and they tasted great. To avoid sticking to the side...I listened to another reviewer's advice, and used cupcake wrappers. They worked perfectly.
After reading the reviews about this batter being thick, I added a 6 oz container of lemon yogurt and some lemon peel. They turned out great!
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These were delicious! These almost taste like the ones from the box that we like so much. These are not a heavy muffin but sweet and light. I did only use 1 cup of blueberries.
so simple to make and very tasty