Recipes by Technique

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida....

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...

This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...

Sunny-colored squash shells make attractive bowls for this satisfying meatless main dish, perfect for a summer supper. The recipe showcases...

Add a delicate touch to your dessert table with these bite-sized cakes. We decorated the tops with simple buttercream rosettes...

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This...

"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania....

I wouldn't say I'm a vegetarian, but I do like meatless entrees. Since I enjoy gardening, I often cook with...

"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as...

Now everyone can enjoy family pizza night. We lightened up a classic recipe and shaved off half the calories, three-fourths...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors...

These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette...

I like to serve these special treats with lemon curd or lemon sherbet, either of which it complements the ginger...

I won best of show at the county fair with this favorite yeast bread. I like to shape the dough...

I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions...

My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the...

I came up with this recipe few years ago. The first time I served it, there wasn't a speck of...

I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the...

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her...

My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't...

Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This...

"Because so many people are watching their weight nowadays, I came up with these light bites that everyone enjoys," writes...

"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He...

A garlic sauce complements a quick homemade crust, chicken and red pepper in this showstopper from Sam and Millie Lawrence...

Crisp and refreshing, this lovely veggie salad takes center stage whenever Hindy Silberstein serves it. "I like to toss it...