Stuffed Walleye
Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.
Ingredients
- 4 bacon strips, halved
- 1/4 cup chopped onion
- 2 celery ribs, finely chopped
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
- 1/4 cup butter, cubed
- 4 cups crushed seasoned stuffing
- 1-1/2 cups boiling water
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 4 walleye fillets (about 8 ounces each)
Reviews
No comment left