Stuffed Round Steak
Total TimePrep: 30 min. Bake: 1-3/4 hours
After looking at similar recipes using flank steak, I tried this and it was fantastic. When pounded to 1/4 inch, the steak is as tender as can be. The stuffing and gravy were wonderful and the whole house smelled like heaven while it was cooking. My husband is already back in the kitchen nibbling at the leftovers. Thank you for sharing your mom's recipe! A lovely meal.
Didn't like at all. Very chewy. Stuffing not very flavorful.