Total TimePrep/Total Time: 20 min.
This is easy to make and very good. Just make sure you give your cast iron enough time to heat up.
My honey was too thick to stir with the egg well, so I did not get the sweetness. I am new to cast iron cooking and will try this again - and with chicken as Remenec described. Tasted good. Just wish I could taste the Walleye more and not so much of the oil.
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This recipe has delicious flavor and a crispy crust. This breading also tastes great with skinless chicken breasts.
This receipe is a keeper.... I've used it twice and am extremely happy with the results!
Turned out great, thanks!
Made this recipe when my kids were home from CO. I was very disappointed and won't make it again.