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Italian-Style Walleye

Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. "When I want a quick fish dinner, this is the recipe I turn to," she relates.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings


  • 4 to 6 walleye fillets (about 1-1/2 pounds)
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 cup shredded part-skim mozzarella cheese


  • Place walleye in a greased shallow 3-qt. or 13x9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish.
  • Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts
1 each: 172 calories, 4g fat (2g saturated fat), 108mg cholesterol, 570mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 28g protein.

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Average Rating:
  • DeboraLZ
    Nov 20, 2015

    Wheather the fish are fresh or frozen this receipe is quick and delicious. Next time I will use fresh basil, too.

  • ymgill
    May 18, 2006

    No comment left