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Greek-Style Ribeye Steaks

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. —Ruby Williams, Bogalusa, Louisiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 beef ribeye steaks (1-1/2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon sliced ripe olives


  • In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

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  • rllewis7
    Jun 27, 2018

    Great flavor! I made this recipe into a Greek salad, placing the steak, cheese and olives on top of a bed of lettuce, tomatoes, cucumber, and garbanzo beans.

  • Francisca3032
    Nov 2, 2012

    This is a yummy way to cook steak. We grilled it and put the goodies on top and it turned out good.

  • rodiern
    Mar 6, 2010

    Excellent flavor, made it as the recipe directs, but used buffalo steaks. Delicious, will definitely use this again!