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Greek-Style Ribeye Steaks

Name: Greek-Style Ribeye Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 beef ribeye steaks (1-1/2 inches thick); 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 tablespoons crumbled feta cheese; 1 tablespoon sliced ripe olives

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Sep. 24, 2022

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. —Ruby Williams, Bogalusa, Louisiana

Greek-Style Ribeye Steaks Recipe photo by Taste of Home

Ingredients

1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon sliced ripe olives

Directions

In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Nutrition Facts

1 steak: 1084 calories, 80g fat (31g saturated fat), 271mg cholesterol, 897mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 82g protein.

Greek-Style Ribeye Steaks

Ingredients

Directions

Nutrition Facts

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