Recipes by Technique

Leeks have a delicious oniony flavor and they are wonderful in this side dish. The mustard sauce compliments the leeks...

I call this creamy mushroom chicken "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up...

I have made this lasagna-like zucchini ricotta bake frequently over the years and shared the recipe with many people. It's...

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss,...

A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and...

It's hard to believe that something that comes together so easily could be this tasty and lower in fat, but...

Onion and cheddar cheese add flavor and richness to the bounty of summer squash in this comforting casserole. A crispy...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut...

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...

I came up with this easy way to dress up ordinary pork chops. My husband loved these cream of mushroom...

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer,...

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian...

This impressive pasta looks and tastes so much like fancy restaurant fare that you'll want to serve it to guests....

This cake never lasts long at family gatherings. Slices taste terrific whether served alone or topped with fresh fruit. —Shirley...

We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food. —Diane...

Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this...

This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad...

I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de...

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour,...

This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice...

Cherry season is in the heart of summer. For this pie, choose fresh tart cherries that are bright in color,...

We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good that...

You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...

I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every...

My husband found this recipe when I called and informed him we were going to have guests for dinner. This...