Recipes by Technique

My uncles have always called these "cupcake cookies" because of the unique, pretty way they're baked. My maternal grandmother mixed...

Whenever I roast turkey, my family never grumbles about the leftovers because they know I'll be making these delicious sandwiches....

Bold autumn flavors of sweet potatoes, cranberries and cinnamon give seasonal appeal to these golden muffins. I recommended them for...

My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the...

This dessert is delicious, especially if you love cream cheese and pumpkin the way I do. —Elizabeth Montgomery, Allston, Massachusetts

This hearty meal in one takes just 10 minutes to assemble before you can pop it into the oven. —Dorothy...

"A true Southern classic, this cake is a hit at church functions and bake sales," writes Christy Shepard from Marion,...

Shredded sweet potatoes, butterscotch chips, pecans, coconut and spices are creatively combined in a one-of-a-kind cookie that always brings rave...

This recipe was given to my mother in 1940. Mother had lost all of her recipes, collected during 7 years...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination...

"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like...

I have made freezer meals for years now, and this is by far my most requested. In fact, I like...

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and...

Ground turkey in this recipe lovers the fat while spinach gives the meat loaf even more nutritional value. The spinach...

Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to...

My wife and I think this pumpkin pie cheesecake is a perfect ending to a good meal. It's smooth and...

In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season...

"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth...

The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. —Nancy...

Celebrating the holidays with eggnog is an American tradition that dates to colonial days. I toast the season with a...

When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover...

Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to...

Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious...

This recipe makes five moist meat loaves that are great for large gatherings.—Allison Craig, Ormstown, Quebec

Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack...

Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert...

This is the recipe we use here at Taste of Home when we test readers' pie recipes that don't include...