Recipes by Technique

As a working mother with four children, I often prepare casseroles. This lasagna recipe doesn't have tomato sauce—just lots of...

The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare,...

We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount...

This tasty dish gets even better after it's been refrigerated a day or two, so the leftovers are always great....

My mother always made this delicious dish when we had lots of company or we were going to a church...

I developed this recipe when I was low on groceries and in a hurry to get a good hot meal...

These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published...

With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat...

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick...

My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra...

This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by...

I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and...

My husband has loved this recipe since the day we were married. He requests it often. It's easy to make,...

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters...

I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to...

I've been using this recipe since my college days. I even took it to Western Samoa when I was teaching...

I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a...

Everyone seems to enjoy this dish. I like to prepare it the day before and refrigerate it overnight. Just take...

My sister-in-law shared this recipe with me when I first moved here. It's been handed down in my husband's family...

The taste of this dish is as impressive as its name. Imitation crabmeat keeps it affordable, but it's fabulous with...

Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts...

My friend and I are in charge of the bus trips for our senior citizen center. We also make the...

Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious...

I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually...

It's fun to go out as a family and pick raspberries to make my mother-in-law's pie recipe. We always freeze...

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I...

I served this fish at a banquet. The theme was tropical—and this sweet treat caught everyone's eye!—Becky Vroon, Charlotte, North...

Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes,...

People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with...