Sally Lunn Batter Bread
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's...
Small Batch Popovers
"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have...
Pecan Caramel Candies
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the...
Chicken Zucchini Casserole
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use precooked...
Caramel Truffles
These caramel truffles disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to...
Pecan Raisin Bread
We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for...
Chocolate Chip Cranberry Bread
This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the...
Tuscan Portobello Stew
Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this...
Sweet Potato Cinnamon Bread
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works...
Creamy Butternut Squash & Sage Soup
I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether,...
Thick Sugar Cookies
This thick and cakelike sugar cookie is similar to those sold at bakeries. My children often request these for their...
Giant Monster Cookies
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't...
Corn Dogs
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty...
Coconut Chocolate Chip Cookies
These coconut chocolate chip cookies are a delicious twist on the traditional treat. My whole family agrees this recipe is...
Pumpkin Lasagna
I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised...
So-Easy-Yet-Delicious Onion Soup
Topped with a slice of cheesy toast hot from the broiler, homemade onion soup is guaranteed to please. Add a...
Warm Chicken Tortellini Au Gratin
I have a number of easy, planned leftover recipes in my arsenal, which are especially useful when I'm busy. This...
Cherry Pinwheel Cookies
A crisp, light textured cookie with a mild cherry flavor will add great color to your holiday cookie tray.—Jenn Reagan,...
Gooey Caramel-Topped Gingersnaps
Making these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you’d like, you can...
Orange-Cranberry Nut Tarts
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...
Pumpkin Pie Tartlets with Maple Pecan Crust
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...
Behr Track Cookie Bars
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment...
Apple-Peanut Blondies
My family and I love apples any time of year, but in the fall, they are always crisp, juicy and...
Shortcut Coconut-Pecan Chocolate Tassies
You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a...
Crunchy Chocolate Clusters
This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake...
Rhubarb Tart with Shortbread Crust
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...
Old-Fashioned Rice Pudding
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the...
Freezer French Toast
I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in...
Chewy Pecan Pie Bars
This treat is one of my husband's favorites. I've been making these bars for many years, and we still can't...