Recipes by Technique

Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! —Roxanne Chan,...

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe....

I’ve swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and...

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my...

There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of...

Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It’s my first original recipe and a...

Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling...

My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the...

My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as peanut butter and...

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got...

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal...

I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek...

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of...

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it’s a one-pan meal. That’s...

Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once...

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth,...

Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together...

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro...

Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I...

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works...

How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits...

This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet...

I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends...

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...

I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a...

Vanilla cake with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Mother’s Day brunch. I...

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re...

This holiday-worthy tart with a cardamom-scented crust is my nod to our family’s Scandinavian heritage. The filling is rich in...

Get in on the fun of traditional king cake by hiding a little toy baby in the cake. Whoever finds...